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Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)

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2009
Chemical_Composition_Antimicrobial_pub_2009.pdf (581.1Kb)
Authors
Lakušić, Branislava
Slavkovska, Violeta
Drobac, Milica
Milenković, Marina
Antić-Stanković, Jelena
Couladis, Maria
Article (Published version)
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Abstract
The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive.
Keywords:
Chaerophyllum aureum / Apiaceae / essential oil composition / sabinene / p-cymene / limonene / antimicrobial activity
Source:
Natural Product Communications, 2009, 4, 1, 115-118
Publisher:
  • Natural Products Inc, Westerville
Projects:
  • Ispitivanje lekovitog potencijala biljaka: morfološka, hemijska i farmakološka karakterizacija (RS-143012)

ISSN: 1934-578X

PubMed: 19370887

WoS: 000263141200025

Scopus: 2-s2.0-66849121256
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URI
http://farfar.pharmacy.bg.ac.rs/handle/123456789/1246
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  • Radovi istraživača / Researchers’ publications
Institution
Pharmacy

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