Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)
Аутори
Lakušić, Branislava
Slavkovska, Violeta

Drobac, Milica

Milenković, Marina

Antić-Stanković, Jelena

Couladis, Maria
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive.
Кључне речи:
Chaerophyllum aureum / Apiaceae / essential oil composition / sabinene / p-cymene / limonene / antimicrobial activityИзвор:
Natural Product Communications, 2009, 4, 1, 115-118Издавач:
- Natural Products Inc, Westerville
Пројекти:
- Испитивање лековитог потенцијала биљака: морфолошка, хемијска и фармаколошка карактеризација (RS-143012)