Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)
Аутори
Lakušić, BranislavaSlavkovska, Violeta
Drobac, Milica
Milenković, Marina
Antić-Stanković, Jelena
Couladis, Maria
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive.
Кључне речи:
Chaerophyllum aureum / Apiaceae / essential oil composition / sabinene / p-cymene / limonene / antimicrobial activityИзвор:
Natural Product Communications, 2009, 4, 1, 115-118Издавач:
- Natural Products Inc, Westerville
Финансирање / пројекти:
- Испитивање лековитог потенцијала биљака: морфолошка, хемијска и фармаколошка карактеризација (RS-MESTD-MPN2006-2010-143012)
Институција/група
PharmacyTY - JOUR AU - Lakušić, Branislava AU - Slavkovska, Violeta AU - Drobac, Milica AU - Milenković, Marina AU - Antić-Stanković, Jelena AU - Couladis, Maria PY - 2009 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1246 AB - The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive. PB - Natural Products Inc, Westerville T2 - Natural Product Communications T1 - Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae) VL - 4 IS - 1 SP - 115 EP - 118 UR - https://hdl.handle.net/21.15107/rcub_farfar_1246 ER -
@article{ author = "Lakušić, Branislava and Slavkovska, Violeta and Drobac, Milica and Milenković, Marina and Antić-Stanković, Jelena and Couladis, Maria", year = "2009", abstract = "The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive.", publisher = "Natural Products Inc, Westerville", journal = "Natural Product Communications", title = "Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)", volume = "4", number = "1", pages = "115-118", url = "https://hdl.handle.net/21.15107/rcub_farfar_1246" }
Lakušić, B., Slavkovska, V., Drobac, M., Milenković, M., Antić-Stanković, J.,& Couladis, M.. (2009). Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae). in Natural Product Communications Natural Products Inc, Westerville., 4(1), 115-118. https://hdl.handle.net/21.15107/rcub_farfar_1246
Lakušić B, Slavkovska V, Drobac M, Milenković M, Antić-Stanković J, Couladis M. Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae). in Natural Product Communications. 2009;4(1):115-118. https://hdl.handle.net/21.15107/rcub_farfar_1246 .
Lakušić, Branislava, Slavkovska, Violeta, Drobac, Milica, Milenković, Marina, Antić-Stanković, Jelena, Couladis, Maria, "Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)" in Natural Product Communications, 4, no. 1 (2009):115-118, https://hdl.handle.net/21.15107/rcub_farfar_1246 .