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Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)
dc.creator | Lakušić, Branislava | |
dc.creator | Slavkovska, Violeta | |
dc.creator | Drobac, Milica | |
dc.creator | Milenković, Marina | |
dc.creator | Antić-Stanković, Jelena | |
dc.creator | Couladis, Maria | |
dc.date.accessioned | 2019-09-02T11:17:58Z | |
dc.date.available | 2019-09-02T11:17:58Z | |
dc.date.issued | 2009 | |
dc.identifier.issn | 1934-578X | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/1246 | |
dc.description.abstract | The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive. | en |
dc.publisher | Natural Products Inc, Westerville | |
dc.relation | info:eu-repo/grantAgreement/MESTD/MPN2006-2010/143012/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
dc.source | Natural Product Communications | |
dc.subject | Chaerophyllum aureum | en |
dc.subject | Apiaceae | en |
dc.subject | essential oil composition | en |
dc.subject | sabinene | en |
dc.subject | p-cymene | en |
dc.subject | limonene | en |
dc.subject | antimicrobial activity | en |
dc.title | Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae) | en |
dc.type | article | |
dc.rights.license | BY-NC | |
dcterms.abstract | Славковска, Виолета; Лакушић, Бранислава; Дробац, Милица; Цоуладис, Мариа; Миленковић, Марина; Aнтић-Станковић, Јелена; | |
dc.citation.volume | 4 | |
dc.citation.issue | 1 | |
dc.citation.spage | 115 | |
dc.citation.epage | 118 | |
dc.citation.other | 4(1): 115-118 | |
dc.citation.rank | M23 | |
dc.identifier.wos | 000263141200025 | |
dc.identifier.pmid | 19370887 | |
dc.identifier.scopus | 2-s2.0-66849121256 | |
dc.identifier.fulltext | https://farfar.pharmacy.bg.ac.rs/bitstream/id/7320/Chemical_Composition_Antimicrobial_pub_2009.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_farfar_1246 | |
dc.type.version | publishedVersion |