Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes

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Authors
Todorović, Z.
Todorović, Vanja
Šobajić, Slađana
Stojičević, Saša S.
Marjanović, J.
Nikolić, N.
Lazić, Miodrag
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Source:
Planta Medica, 2011, 77, 12, 1286-1286
Publisher:
  • Georg Thieme Verlag Kg, Stuttgart

ISSN: 0032-0943

WoS: 000294139000221

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URI
http://farfar.pharmacy.bg.ac.rs/handle/123456789/1479
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Pharmacy