Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes
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Todorović, Z.Todorović, Vanja

Šobajić, Slađana

Stojičević, Saša S.
Marjanović, J.
Nikolić, N.
Lazić, Miodrag

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Planta Medica, 2011, 77, 12, 1286-1286Publisher:
- Georg Thieme Verlag Kg, Stuttgart
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PharmacyTY - CONF AU - Todorović, Z. AU - Todorović, Vanja AU - Šobajić, Slađana AU - Stojičević, Saša S. AU - Marjanović, J. AU - Nikolić, N. AU - Lazić, Miodrag PY - 2011 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1479 PB - Georg Thieme Verlag Kg, Stuttgart C3 - Planta Medica T1 - Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes VL - 77 IS - 12 SP - 1286 EP - 1286 UR - https://hdl.handle.net/21.15107/rcub_farfar_1479 ER -
@conference{ author = "Todorović, Z. and Todorović, Vanja and Šobajić, Slađana and Stojičević, Saša S. and Marjanović, J. and Nikolić, N. and Lazić, Miodrag", year = "2011", publisher = "Georg Thieme Verlag Kg, Stuttgart", journal = "Planta Medica", title = "Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes", volume = "77", number = "12", pages = "1286-1286", url = "https://hdl.handle.net/21.15107/rcub_farfar_1479" }
Todorović, Z., Todorović, V., Šobajić, S., Stojičević, S. S., Marjanović, J., Nikolić, N.,& Lazić, M.. (2011). Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes. in Planta Medica Georg Thieme Verlag Kg, Stuttgart., 77(12), 1286-1286. https://hdl.handle.net/21.15107/rcub_farfar_1479
Todorović Z, Todorović V, Šobajić S, Stojičević SS, Marjanović J, Nikolić N, Lazić M. Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes. in Planta Medica. 2011;77(12):1286-1286. https://hdl.handle.net/21.15107/rcub_farfar_1479 .
Todorović, Z., Todorović, Vanja, Šobajić, Slađana, Stojičević, Saša S., Marjanović, J., Nikolić, N., Lazić, Miodrag, "Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes" in Planta Medica, 77, no. 12 (2011):1286-1286, https://hdl.handle.net/21.15107/rcub_farfar_1479 .