Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes
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Authors
Todorović, Z.Todorović, Vanja

Šobajić, Slađana

Stojičević, Saša S.
Marjanović, J.
Nikolić, N.
Lazić, Miodrag

Conference object (Published version)

Metadata
Show full item recordSource:
Planta Medica, 2011, 77, 12, 1286-1286Publisher:
- Georg Thieme Verlag Kg, Stuttgart