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Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes

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Authors
Todorović, Z.
Todorović, Vanja
Šobajić, Slađana
Stojičević, Saša S.
Marjanović, J.
Nikolić, N.
Lazić, Miodrag
Conference object (Published version)
Metadata
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Source:
Planta Medica, 2011, 77, 12, 1286-1286
Publisher:
  • Georg Thieme Verlag Kg, Stuttgart

ISSN: 0032-0943

WoS: 000294139000221

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_farfar_1479
URI
https://farfar.pharmacy.bg.ac.rs/handle/123456789/1479
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Pharmacy
TY  - CONF
AU  - Todorović, Z.
AU  - Todorović, Vanja
AU  - Šobajić, Slađana
AU  - Stojičević, Saša S.
AU  - Marjanović, J.
AU  - Nikolić, N.
AU  - Lazić, Miodrag
PY  - 2011
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1479
PB  - Georg Thieme Verlag Kg, Stuttgart
C3  - Planta Medica
T1  - Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes
VL  - 77
IS  - 12
SP  - 1286
EP  - 1286
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1479
ER  - 
@conference{
author = "Todorović, Z. and Todorović, Vanja and Šobajić, Slađana and Stojičević, Saša S. and Marjanović, J. and Nikolić, N. and Lazić, Miodrag",
year = "2011",
publisher = "Georg Thieme Verlag Kg, Stuttgart",
journal = "Planta Medica",
title = "Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes",
volume = "77",
number = "12",
pages = "1286-1286",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1479"
}
Todorović, Z., Todorović, V., Šobajić, S., Stojičević, S. S., Marjanović, J., Nikolić, N.,& Lazić, M.. (2011). Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes. in Planta Medica
Georg Thieme Verlag Kg, Stuttgart., 77(12), 1286-1286.
https://hdl.handle.net/21.15107/rcub_farfar_1479
Todorović Z, Todorović V, Šobajić S, Stojičević SS, Marjanović J, Nikolić N, Lazić M. Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes. in Planta Medica. 2011;77(12):1286-1286.
https://hdl.handle.net/21.15107/rcub_farfar_1479 .
Todorović, Z., Todorović, Vanja, Šobajić, Slađana, Stojičević, Saša S., Marjanović, J., Nikolić, N., Lazić, Miodrag, "Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes" in Planta Medica, 77, no. 12 (2011):1286-1286,
https://hdl.handle.net/21.15107/rcub_farfar_1479 .

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