Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes
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Todorović, Z.Todorović, Vanja
Šobajić, Slađana
Stojičević, Saša S.
Marjanović, J.
Nikolić, N.
Lazić, Miodrag
Conference object (Published version)
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Planta Medica, 2011, 77, 12, 1286-1286Publisher:
- Georg Thieme Verlag Kg, Stuttgart
Note:
- 59th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Antalya, Turkey, 4.–9. September 2011
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PharmacyTY - CONF AU - Todorović, Z. AU - Todorović, Vanja AU - Šobajić, Slađana AU - Stojičević, Saša S. AU - Marjanović, J. AU - Nikolić, N. AU - Lazić, Miodrag PY - 2011 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1479 PB - Georg Thieme Verlag Kg, Stuttgart C3 - Planta Medica T1 - Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes VL - 77 IS - 12 SP - 1286 EP - 1286 DO - 10.1055/s-0031-1282298 UR - https://hdl.handle.net/21.15107/rcub_farfar_1479 ER -
@conference{ author = "Todorović, Z. and Todorović, Vanja and Šobajić, Slađana and Stojičević, Saša S. and Marjanović, J. and Nikolić, N. and Lazić, Miodrag", year = "2011", publisher = "Georg Thieme Verlag Kg, Stuttgart", journal = "Planta Medica", title = "Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes", volume = "77", number = "12", pages = "1286-1286", doi = "10.1055/s-0031-1282298", url = "https://hdl.handle.net/21.15107/rcub_farfar_1479" }
Todorović, Z., Todorović, V., Šobajić, S., Stojičević, S. S., Marjanović, J., Nikolić, N.,& Lazić, M.. (2011). Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes. in Planta Medica Georg Thieme Verlag Kg, Stuttgart., 77(12), 1286-1286. https://doi.org/10.1055/s-0031-1282298 https://hdl.handle.net/21.15107/rcub_farfar_1479
Todorović Z, Todorović V, Šobajić S, Stojičević SS, Marjanović J, Nikolić N, Lazić M. Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes. in Planta Medica. 2011;77(12):1286-1286. doi:10.1055/s-0031-1282298 https://hdl.handle.net/21.15107/rcub_farfar_1479 .
Todorović, Z., Todorović, Vanja, Šobajić, Slađana, Stojičević, Saša S., Marjanović, J., Nikolić, N., Lazić, Miodrag, "Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes" in Planta Medica, 77, no. 12 (2011):1286-1286, https://doi.org/10.1055/s-0031-1282298 ., https://hdl.handle.net/21.15107/rcub_farfar_1479 .