Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes

dc.creator	Todorović, Z.
dc.creator	Todorović, Vanja
dc.creator	Šobajić, Slađana
dc.creator	Stojičević, Saša S.
dc.creator	Marjanović, J.
dc.creator	Nikolić, N.
dc.creator	Lazić, Miodrag
dc.date.accessioned	2019-09-02T11:23:35Z
dc.date.available	2019-09-02T11:23:35Z
dc.date.issued	2011
dc.identifier.issn	0032-0943
dc.identifier.uri	https://farfar.pharmacy.bg.ac.rs/handle/123456789/1479
dc.publisher	Georg Thieme Verlag Kg, Stuttgart
dc.rights	restrictedAccess
dc.source	Planta Medica
dc.title	Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes	en
dc.type	conferenceObject
dc.rights.license	ARR
dcterms.abstract	Тодоровић, З.; Шобајић, Слађана; Николић, Н.; Тодоровић, Вања; Стојичевић, Саша С.; Лазић, Миодраг; Марјановић, Ј.;
dc.citation.volume	77
dc.citation.issue	12
dc.citation.spage	1286
dc.citation.epage	1286
dc.citation.other	77(12): 1286-1286
dc.citation.rank	M21
dc.description.other	59th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Antalya, Turkey, 4.–9. September 2011
dc.identifier.wos	000294139000221
dc.identifier.doi	10.1055/s-0031-1282298
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_farfar_1479
dc.type.version	publishedVersion

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