Prevalence and selection of fortified foods in Serbia

dc.creator	Šobajić, Slađana
dc.creator	Đuričić, Ivana
dc.creator	Ruzić, P.
dc.creator	Ivanović, Nevena
dc.date.accessioned	2019-09-02T11:23:51Z
dc.date.available	2019-09-02T11:23:51Z
dc.date.issued	2011
dc.identifier.issn	0250-6807
dc.identifier.uri	https://farfar.pharmacy.bg.ac.rs/handle/123456789/1492
dc.publisher	Karger, Basel
dc.rights	restrictedAccess
dc.source	Annals of Nutrition and Metabolism
dc.subject	fortified food	en
dc.subject	market	en
dc.subject	Serbia	en
dc.title	Prevalence and selection of fortified foods in Serbia	en
dc.type	conferenceObject
dc.rights.license	ARR
dcterms.abstract	Ђуричић, Ивана; Шобајић, Слађана; Рузић, П.; Ивановић, Невена;
dc.citation.volume	58
dc.citation.issue	suppl 3
dc.citation.spage	164
dc.citation.epage	165
dc.citation.other	58: 164-165
dc.citation.rank	M22
dc.description.other	11th European Nutrition Conference (FENS), Madrid, Spain, October 26–29, 2011
dc.identifier.wos	000298011900365
dc.identifier.doi	10.1159/000334393
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_farfar_1492
dc.type.version	publishedVersion