Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds
Apstrakt
Three batches of the Sremska sausage (traditional Serbian fermented sausage) were made: control variant
Ključne reči:
index of atherogenicity / primitive breeds / cholesterol / fatty acids / Sremska sausageIzvor:
11th International Congress on Engineering And Food (ICEF11), 2011, 1, 568-575Izdavač:
- Elsevier Science BV, Amsterdam