dc.creator | Stajić, Slaviša | |
dc.creator | Živković, Dušan | |
dc.creator | Perunović, Marija | |
dc.creator | Šobajić, Slađana | |
dc.creator | Vranić, Danijela | |
dc.date.accessioned | 2019-09-02T11:23:54Z | |
dc.date.available | 2019-09-02T11:23:54Z | |
dc.date.issued | 2011 | |
dc.identifier.issn | 2211-601X | |
dc.identifier.uri | http://farfar.pharmacy.bg.ac.rs/handle/123456789/1493 | |
dc.description.abstract | Three batches of the Sremska sausage (traditional Serbian fermented sausage) were made: control variant | en |
dc.publisher | Elsevier Science BV, Amsterdam | |
dc.rights | openAccess | |
dc.source | 11th International Congress on Engineering And Food (ICEF11) | |
dc.subject | index of atherogenicity | en |
dc.subject | primitive breeds | en |
dc.subject | cholesterol | en |
dc.subject | fatty acids | en |
dc.subject | Sremska sausage | en |
dc.title | Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dcterms.abstract | Вранић, Данијела; Перуновић, Марија; Стајић, Славиша; Живковић, Душан; Шобајић, Слађана; | |
dc.citation.volume | 1 | |
dc.citation.spage | 568 | |
dc.citation.epage | 575 | |
dc.citation.other | 1: 568-575 | |
dc.identifier.wos | 000314355500086 | |
dc.identifier.doi | 10.1016/j.profoo.2011.09.086 | |
dc.identifier.rcub | conv_2767 | |
dc.type.version | publishedVersion | |