Biological activity and chemical composition of different berry juices
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2011
Authors
Konić-Ristić, Aleksandra
Šavikin, Katarina

Zdunić, Gordana

Janković, Teodora
Juranić, Zorica
Menković, Nebojša
Stanković, Ivan

Article (Published version)

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Total phenolics total anthocyanins mineral content radical scavenging activity and antiproliferative activity against human cancer cell lines were evaluated in fresh pressed juices of five different berries Total phenolic content ranged from 133 0 to 260 3 mg of gallic acid equivalents/100 g of fresh weight for red currant and black currant respectively Bilberry Juice contained the highest amount of total anthocyanins (0 18%) Significant correlation between total phenolics content and radical scavenging activity was observed (r = -0980 p lt 0 01) All examined juices showed antiproliferative activity in dose-dependent manner with IC50 ranging from 10 2 to 70 5 mu l/ml Black currant juice was the most effective inhibitor of proliferation in all cell lines tested (HeLa Fem X LS 174 MCF-7 and PC-3) Significant correlations of acidity and total anthocyanin content with antiproliferative activity of berry juices on HeLa cells Fem X cells and MCF-7 cells were noticed Berry juices are good s...ources of some minerals and contribute significantly to daily intake of these micronutrients
Keywords:
Berry juices / Anthocyanins / Radical scavenging activity / Antiproliferative activitySource:
Food Chemistry, 2011, 125, 4, 1412-1417Publisher:
- Elsevier Sci Ltd, Oxford
Funding / projects:
DOI: 10.1016/j.foodchem.2010.10.018
ISSN: 0308-8146
WoS: 000285444900045
Scopus: 2-s2.0-78649320347
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PharmacyTY - JOUR AU - Konić-Ristić, Aleksandra AU - Šavikin, Katarina AU - Zdunić, Gordana AU - Janković, Teodora AU - Juranić, Zorica AU - Menković, Nebojša AU - Stanković, Ivan PY - 2011 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1497 AB - Total phenolics total anthocyanins mineral content radical scavenging activity and antiproliferative activity against human cancer cell lines were evaluated in fresh pressed juices of five different berries Total phenolic content ranged from 133 0 to 260 3 mg of gallic acid equivalents/100 g of fresh weight for red currant and black currant respectively Bilberry Juice contained the highest amount of total anthocyanins (0 18%) Significant correlation between total phenolics content and radical scavenging activity was observed (r = -0980 p lt 0 01) All examined juices showed antiproliferative activity in dose-dependent manner with IC50 ranging from 10 2 to 70 5 mu l/ml Black currant juice was the most effective inhibitor of proliferation in all cell lines tested (HeLa Fem X LS 174 MCF-7 and PC-3) Significant correlations of acidity and total anthocyanin content with antiproliferative activity of berry juices on HeLa cells Fem X cells and MCF-7 cells were noticed Berry juices are good sources of some minerals and contribute significantly to daily intake of these micronutrients PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Biological activity and chemical composition of different berry juices VL - 125 IS - 4 SP - 1412 EP - 1417 DO - 10.1016/j.foodchem.2010.10.018 ER -
@article{ author = "Konić-Ristić, Aleksandra and Šavikin, Katarina and Zdunić, Gordana and Janković, Teodora and Juranić, Zorica and Menković, Nebojša and Stanković, Ivan", year = "2011", abstract = "Total phenolics total anthocyanins mineral content radical scavenging activity and antiproliferative activity against human cancer cell lines were evaluated in fresh pressed juices of five different berries Total phenolic content ranged from 133 0 to 260 3 mg of gallic acid equivalents/100 g of fresh weight for red currant and black currant respectively Bilberry Juice contained the highest amount of total anthocyanins (0 18%) Significant correlation between total phenolics content and radical scavenging activity was observed (r = -0980 p lt 0 01) All examined juices showed antiproliferative activity in dose-dependent manner with IC50 ranging from 10 2 to 70 5 mu l/ml Black currant juice was the most effective inhibitor of proliferation in all cell lines tested (HeLa Fem X LS 174 MCF-7 and PC-3) Significant correlations of acidity and total anthocyanin content with antiproliferative activity of berry juices on HeLa cells Fem X cells and MCF-7 cells were noticed Berry juices are good sources of some minerals and contribute significantly to daily intake of these micronutrients", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Biological activity and chemical composition of different berry juices", volume = "125", number = "4", pages = "1412-1417", doi = "10.1016/j.foodchem.2010.10.018" }
Konić-Ristić, A., Šavikin, K., Zdunić, G., Janković, T., Juranić, Z., Menković, N.,& Stanković, I.. (2011). Biological activity and chemical composition of different berry juices. in Food Chemistry Elsevier Sci Ltd, Oxford., 125(4), 1412-1417. https://doi.org/10.1016/j.foodchem.2010.10.018
Konić-Ristić A, Šavikin K, Zdunić G, Janković T, Juranić Z, Menković N, Stanković I. Biological activity and chemical composition of different berry juices. in Food Chemistry. 2011;125(4):1412-1417. doi:10.1016/j.foodchem.2010.10.018 .
Konić-Ristić, Aleksandra, Šavikin, Katarina, Zdunić, Gordana, Janković, Teodora, Juranić, Zorica, Menković, Nebojša, Stanković, Ivan, "Biological activity and chemical composition of different berry juices" in Food Chemistry, 125, no. 4 (2011):1412-1417, https://doi.org/10.1016/j.foodchem.2010.10.018 . .