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Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia

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Аутори
Rabrenović, Biljana
Dimić, Etelka
Maksimović, Milan
Šobajić, Slađana
Gajić-Krstajić, Ljiljana
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Апстракт
RABRENOVIC B., DIMIC E., MAKSIMOVIC M., SOBAJIC S., GAJIC-KRSTAJIC L. (2011): Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia. Czech J. Food Sci., 29: 74-78. Five cultivars (Sampion, Jupiter, Sejnovo, Elit, and Geisenheim 139) of walnuts ( Juglans regia L.) were collected during the 2008 harvest, from Cacak, Central Serbia. Two techniques of oil extraction were implemented - cold pressing and organic solvent extraction. The influence of the implemented methods on the fatty acid composition, tocopherol content as well as oxidative stability was examined. Predominant fatty acids were palmitic, oleic, linoleic, and linolenic acids. The oleic acid content of the oils ranged from 15.9-23.7% of the total fatty acids, while the linoleic acid content ranged from 57.2-65.1% and that of linolenic acid from 9.1-13.6%. The process of oil extraction had no significant effect on the content and composition of ...fatty acids in the oil. The total content of tocopherols ranged from 28.40 mg/100 g to 42.40 mg/100 g of the extracted oil. The most common tocopherol in all samples was gamma-tocopherol. The oil extracted using the Soxhlet method contained higher amounts of total tocopherols while the stability of the oil samples, expresed as induction period, ranged from 5.0 h to 7.1 hours. Reduced stability of the oil samples as measured by the Rancimat method was negatively correlated with the level of linolenic acid and total content of tocopherols.

Кључне речи:
walnut oil / solvent extraction / cold pressing / fatty acid composition / tocopherol content / oxidative stability
Извор:
Czech Journal of Food Sciences, 2011, 29, 1, 74-78
Издавач:
  • Czech Academy Agricultural Sciences, Prague

DOI: 10.17221/180/2010-CJFS

ISSN: 1212-1800

WoS: 000287538500010

Scopus: 2-s2.0-79951703541
[ Google Scholar ]
30
25
URI
http://farfar.pharmacy.bg.ac.rs/handle/123456789/1544
Колекције
  • Radovi istraživača / Researchers’ publications
Институција
Pharmacy
TY  - JOUR
AU  - Rabrenović, Biljana
AU  - Dimić, Etelka
AU  - Maksimović, Milan
AU  - Šobajić, Slađana
AU  - Gajić-Krstajić, Ljiljana
PY  - 2011
UR  - http://farfar.pharmacy.bg.ac.rs/handle/123456789/1544
AB  - RABRENOVIC B., DIMIC E., MAKSIMOVIC M., SOBAJIC S., GAJIC-KRSTAJIC L. (2011): Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia. Czech J. Food Sci., 29: 74-78. Five cultivars (Sampion, Jupiter, Sejnovo, Elit, and Geisenheim 139) of walnuts ( Juglans regia L.) were collected during the 2008 harvest, from Cacak, Central Serbia. Two techniques of oil extraction were implemented - cold pressing and organic solvent extraction. The influence of the implemented methods on the fatty acid composition, tocopherol content as well as oxidative stability was examined. Predominant fatty acids were palmitic, oleic, linoleic, and linolenic acids. The oleic acid content of the oils ranged from 15.9-23.7% of the total fatty acids, while the linoleic acid content ranged from 57.2-65.1% and that of linolenic acid from 9.1-13.6%. The process of oil extraction had no significant effect on the content and composition of fatty acids in the oil. The total content of tocopherols ranged from 28.40 mg/100 g to 42.40 mg/100 g of the extracted oil. The most common tocopherol in all samples was gamma-tocopherol. The oil extracted using the Soxhlet method contained higher amounts of total tocopherols while the stability of the oil samples, expresed as induction period, ranged from 5.0 h to 7.1 hours. Reduced stability of the oil samples as measured by the Rancimat method was negatively correlated with the level of linolenic acid and total content of tocopherols.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Czech Journal of Food Sciences
T1  - Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia
VL  - 29
IS  - 1
SP  - 74
EP  - 78
DO  - 10.17221/180/2010-CJFS
ER  - 
@article{
author = "Rabrenović, Biljana and Dimić, Etelka and Maksimović, Milan and Šobajić, Slađana and Gajić-Krstajić, Ljiljana",
year = "2011",
url = "http://farfar.pharmacy.bg.ac.rs/handle/123456789/1544",
abstract = "RABRENOVIC B., DIMIC E., MAKSIMOVIC M., SOBAJIC S., GAJIC-KRSTAJIC L. (2011): Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia. Czech J. Food Sci., 29: 74-78. Five cultivars (Sampion, Jupiter, Sejnovo, Elit, and Geisenheim 139) of walnuts ( Juglans regia L.) were collected during the 2008 harvest, from Cacak, Central Serbia. Two techniques of oil extraction were implemented - cold pressing and organic solvent extraction. The influence of the implemented methods on the fatty acid composition, tocopherol content as well as oxidative stability was examined. Predominant fatty acids were palmitic, oleic, linoleic, and linolenic acids. The oleic acid content of the oils ranged from 15.9-23.7% of the total fatty acids, while the linoleic acid content ranged from 57.2-65.1% and that of linolenic acid from 9.1-13.6%. The process of oil extraction had no significant effect on the content and composition of fatty acids in the oil. The total content of tocopherols ranged from 28.40 mg/100 g to 42.40 mg/100 g of the extracted oil. The most common tocopherol in all samples was gamma-tocopherol. The oil extracted using the Soxhlet method contained higher amounts of total tocopherols while the stability of the oil samples, expresed as induction period, ranged from 5.0 h to 7.1 hours. Reduced stability of the oil samples as measured by the Rancimat method was negatively correlated with the level of linolenic acid and total content of tocopherols.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Czech Journal of Food Sciences",
title = "Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia",
volume = "29",
number = "1",
pages = "74-78",
doi = "10.17221/180/2010-CJFS"
}
Rabrenović B, Dimić E, Maksimović M, Šobajić S, Gajić-Krstajić L. Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia. Czech Journal of Food Sciences. 2011;29(1):74-78
Rabrenović, B., Dimić, E., Maksimović, M., Šobajić, S.,& Gajić-Krstajić, L. (2011). Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia.
Czech Journal of Food SciencesCzech Academy Agricultural Sciences, Prague., 29(1), 74-78.
https://doi.org/10.17221/180/2010-CJFS
Rabrenović Biljana, Dimić Etelka, Maksimović Milan, Šobajić Slađana, Gajić-Krstajić Ljiljana, "Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia" 29, no. 1 (2011):74-78,
https://doi.org/10.17221/180/2010-CJFS .

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