The essential oil obtained by hydrodistillation from the roots of Anthriscus nemorosa (Bieb.) Sprengel (Umbelliferae) was analyzed by GC and GC-MS. Among sixty-two compounds identified (representing 89.0% of the total oil), the main components were: n-nonane (12.1%), n-hexadecanol (6.9%), delta-cadinene (6.4%), beta-pinene (6.0%) and germacrene D (5.4%). Furthermore, the antimicrobial activity of the oil was evaluated against the Gram-positive bacteria Staphylococcus epidermidis (ATCC 12228) and Bacillus subtilis (ATCC 6633), the Gram-negative bacterium Escherichia coli (ATCC 25922), and a yeast Candida albicans (ATCC 10259 and ATCC 24433) using the broth microdilution method.
TY - JOUR
AU - Drobac, Milica
AU - Petrović, Silvana
AU - Milenković, Marina
AU - Couladis, Maria
AU - Tzakou, Olga
AU - Niketić, Marjan
PY - 2011
UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1545
AB - The essential oil obtained by hydrodistillation from the roots of Anthriscus nemorosa (Bieb.) Sprengel (Umbelliferae) was analyzed by GC and GC-MS. Among sixty-two compounds identified (representing 89.0% of the total oil), the main components were: n-nonane (12.1%), n-hexadecanol (6.9%), delta-cadinene (6.4%), beta-pinene (6.0%) and germacrene D (5.4%). Furthermore, the antimicrobial activity of the oil was evaluated against the Gram-positive bacteria Staphylococcus epidermidis (ATCC 12228) and Bacillus subtilis (ATCC 6633), the Gram-negative bacterium Escherichia coli (ATCC 25922), and a yeast Candida albicans (ATCC 10259 and ATCC 24433) using the broth microdilution method.
PB - Natural Products Inc, Westerville
T2 - Natural Product Communications
T1 - Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil
VL - 6
IS - 2
SP - 271
EP - 273
UR - https://hdl.handle.net/21.15107/rcub_farfar_1545
ER -
@article{
author = "Drobac, Milica and Petrović, Silvana and Milenković, Marina and Couladis, Maria and Tzakou, Olga and Niketić, Marjan",
year = "2011",
abstract = "The essential oil obtained by hydrodistillation from the roots of Anthriscus nemorosa (Bieb.) Sprengel (Umbelliferae) was analyzed by GC and GC-MS. Among sixty-two compounds identified (representing 89.0% of the total oil), the main components were: n-nonane (12.1%), n-hexadecanol (6.9%), delta-cadinene (6.4%), beta-pinene (6.0%) and germacrene D (5.4%). Furthermore, the antimicrobial activity of the oil was evaluated against the Gram-positive bacteria Staphylococcus epidermidis (ATCC 12228) and Bacillus subtilis (ATCC 6633), the Gram-negative bacterium Escherichia coli (ATCC 25922), and a yeast Candida albicans (ATCC 10259 and ATCC 24433) using the broth microdilution method.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil",
volume = "6",
number = "2",
pages = "271-273",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1545"
}
Drobac, M., Petrović, S., Milenković, M., Couladis, M., Tzakou, O.,& Niketić, M.. (2011). Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil. in Natural Product Communications
Natural Products Inc, Westerville., 6(2), 271-273.
https://hdl.handle.net/21.15107/rcub_farfar_1545
Drobac M, Petrović S, Milenković M, Couladis M, Tzakou O, Niketić M. Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil. in Natural Product Communications. 2011;6(2):271-273.
https://hdl.handle.net/21.15107/rcub_farfar_1545 .
