Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil
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Аутори
Drobac, Milica
Petrović, Silvana

Milenković, Marina

Couladis, Maria
Tzakou, Olga
Niketić, Marjan

Чланак у часопису (Објављена верзија)

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Приказ свих података о документуАпстракт
The essential oil obtained by hydrodistillation from the roots of Anthriscus nemorosa (Bieb.) Sprengel (Umbelliferae) was analyzed by GC and GC-MS. Among sixty-two compounds identified (representing 89.0% of the total oil), the main components were: n-nonane (12.1%), n-hexadecanol (6.9%), delta-cadinene (6.4%), beta-pinene (6.0%) and germacrene D (5.4%). Furthermore, the antimicrobial activity of the oil was evaluated against the Gram-positive bacteria Staphylococcus epidermidis (ATCC 12228) and Bacillus subtilis (ATCC 6633), the Gram-negative bacterium Escherichia coli (ATCC 25922), and a yeast Candida albicans (ATCC 10259 and ATCC 24433) using the broth microdilution method.
Кључне речи:
Anthriscus nemorosa / essential oil / n-nonane / n-hexadecanol / delta-cadinene / beta-pinene / germacrene D / antimicrobial activityИзвор:
Natural Product Communications, 2011, 6, 2, 271-273Издавач:
- Natural Products Inc, Westerville
Финансирање / пројекти:
- Испитивање лековитог потенцијала биљака: морфолошка, хемијска и фармаколошка карактеризација (RS-143012)
Институција/група
PharmacyTY - JOUR AU - Drobac, Milica AU - Petrović, Silvana AU - Milenković, Marina AU - Couladis, Maria AU - Tzakou, Olga AU - Niketić, Marjan PY - 2011 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1545 AB - The essential oil obtained by hydrodistillation from the roots of Anthriscus nemorosa (Bieb.) Sprengel (Umbelliferae) was analyzed by GC and GC-MS. Among sixty-two compounds identified (representing 89.0% of the total oil), the main components were: n-nonane (12.1%), n-hexadecanol (6.9%), delta-cadinene (6.4%), beta-pinene (6.0%) and germacrene D (5.4%). Furthermore, the antimicrobial activity of the oil was evaluated against the Gram-positive bacteria Staphylococcus epidermidis (ATCC 12228) and Bacillus subtilis (ATCC 6633), the Gram-negative bacterium Escherichia coli (ATCC 25922), and a yeast Candida albicans (ATCC 10259 and ATCC 24433) using the broth microdilution method. PB - Natural Products Inc, Westerville T2 - Natural Product Communications T1 - Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil VL - 6 IS - 2 SP - 271 EP - 273 UR - https://hdl.handle.net/21.15107/rcub_farfar_1545 ER -
@article{ author = "Drobac, Milica and Petrović, Silvana and Milenković, Marina and Couladis, Maria and Tzakou, Olga and Niketić, Marjan", year = "2011", abstract = "The essential oil obtained by hydrodistillation from the roots of Anthriscus nemorosa (Bieb.) Sprengel (Umbelliferae) was analyzed by GC and GC-MS. Among sixty-two compounds identified (representing 89.0% of the total oil), the main components were: n-nonane (12.1%), n-hexadecanol (6.9%), delta-cadinene (6.4%), beta-pinene (6.0%) and germacrene D (5.4%). Furthermore, the antimicrobial activity of the oil was evaluated against the Gram-positive bacteria Staphylococcus epidermidis (ATCC 12228) and Bacillus subtilis (ATCC 6633), the Gram-negative bacterium Escherichia coli (ATCC 25922), and a yeast Candida albicans (ATCC 10259 and ATCC 24433) using the broth microdilution method.", publisher = "Natural Products Inc, Westerville", journal = "Natural Product Communications", title = "Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil", volume = "6", number = "2", pages = "271-273", url = "https://hdl.handle.net/21.15107/rcub_farfar_1545" }
Drobac, M., Petrović, S., Milenković, M., Couladis, M., Tzakou, O.,& Niketić, M.. (2011). Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil. in Natural Product Communications Natural Products Inc, Westerville., 6(2), 271-273. https://hdl.handle.net/21.15107/rcub_farfar_1545
Drobac M, Petrović S, Milenković M, Couladis M, Tzakou O, Niketić M. Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil. in Natural Product Communications. 2011;6(2):271-273. https://hdl.handle.net/21.15107/rcub_farfar_1545 .
Drobac, Milica, Petrović, Silvana, Milenković, Marina, Couladis, Maria, Tzakou, Olga, Niketić, Marjan, "Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil" in Natural Product Communications, 6, no. 2 (2011):271-273, https://hdl.handle.net/21.15107/rcub_farfar_1545 .