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A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance

Authorized Users Only
2012
Authors
Lukić, Milica
Jaksić, I.
Krstonosić, Veljko
Cekić, Nebojša
Savić, Snežana
Article (Published version)
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Abstract
To formulate a consumer-acceptable cosmetic product, numerous demands have to be fulfilled, and as the most important, efficacy (both real and perceived), adequate aesthetic (visual perception) and all sensorial characteristics have to be achieved. In this study, four model water-in-oil creams intended for hand care, varying in one emollient component, were submitted to rheological, sensory and textural characterization, and their efficacy was evaluated in in vivo study on human volunteers. Our results indicate that certain alteration restricted to the oil phase induced a change in all investigated characteristics, showing that each instrumental measurement can be used as a sensitive tool in the characterization of cream samples. Regarding the correlation between physical measurements and certain sensory attributes, it is possible to formulate a product with specific sensory characteristics by using pre-defined rheological or textural parameters. To obtain a complete sensory profile of... a cosmetic product, a detailed sensory evaluation should be carried out according to the existing standard practices, which are both time- and money-consuming. However, a modified sensory study could be useful for fast in-line screening along with instrumental characterization of a novel cosmetic emulsion product and could be particularly helpful in the process of distinguishing a single formulation from several differing in one component.

Keywords:
dry skin / efficacy / rheology / sensory characteristics / textural parameters
Source:
International Journal of Cosmetic Science, 2012, 34, 2, 140-149
Publisher:
  • Wiley-Blackwell, Hoboken
Projects:
  • Development of micro- and nanosystems as carriers for drugs with anti-inflammatory effect and methods for their characterization (RS-34031)

DOI: 10.1111/j.1468-2494.2011.00693.x

ISSN: 0142-5463

PubMed: 22085371

WoS: 000301535700005

Scopus: 2-s2.0-84859110067
[ Google Scholar ]
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URI
http://farfar.pharmacy.bg.ac.rs/handle/123456789/1709
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  • Radovi istraživača / Researchers’ publications
Institution
Pharmacy

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