A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance
Abstract
To formulate a consumer-acceptable cosmetic product, numerous demands have to be fulfilled, and as the most important, efficacy (both real and perceived), adequate aesthetic (visual perception) and all sensorial characteristics have to be achieved. In this study, four model water-in-oil creams intended for hand care, varying in one emollient component, were submitted to rheological, sensory and textural characterization, and their efficacy was evaluated in in vivo study on human volunteers. Our results indicate that certain alteration restricted to the oil phase induced a change in all investigated characteristics, showing that each instrumental measurement can be used as a sensitive tool in the characterization of cream samples. Regarding the correlation between physical measurements and certain sensory attributes, it is possible to formulate a product with specific sensory characteristics by using pre-defined rheological or textural parameters. To obtain a complete sensory profile of... a cosmetic product, a detailed sensory evaluation should be carried out according to the existing standard practices, which are both time- and money-consuming. However, a modified sensory study could be useful for fast in-line screening along with instrumental characterization of a novel cosmetic emulsion product and could be particularly helpful in the process of distinguishing a single formulation from several differing in one component.
Keywords:
dry skin / efficacy / rheology / sensory characteristics / textural parametersSource:
International Journal of Cosmetic Science, 2012, 34, 2, 140-149Publisher:
- Wiley-Blackwell, Hoboken
Funding / projects:
DOI: 10.1111/j.1468-2494.2011.00693.x
ISSN: 0142-5463
PubMed: 22085371
WoS: 000301535700005
Scopus: 2-s2.0-84859110067
Collections
Institution/Community
PharmacyTY - JOUR AU - Lukić, Milica AU - Jaksić, I. AU - Krstonosić, Veljko AU - Cekić, Nebojša AU - Savić, Snežana PY - 2012 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1709 AB - To formulate a consumer-acceptable cosmetic product, numerous demands have to be fulfilled, and as the most important, efficacy (both real and perceived), adequate aesthetic (visual perception) and all sensorial characteristics have to be achieved. In this study, four model water-in-oil creams intended for hand care, varying in one emollient component, were submitted to rheological, sensory and textural characterization, and their efficacy was evaluated in in vivo study on human volunteers. Our results indicate that certain alteration restricted to the oil phase induced a change in all investigated characteristics, showing that each instrumental measurement can be used as a sensitive tool in the characterization of cream samples. Regarding the correlation between physical measurements and certain sensory attributes, it is possible to formulate a product with specific sensory characteristics by using pre-defined rheological or textural parameters. To obtain a complete sensory profile of a cosmetic product, a detailed sensory evaluation should be carried out according to the existing standard practices, which are both time- and money-consuming. However, a modified sensory study could be useful for fast in-line screening along with instrumental characterization of a novel cosmetic emulsion product and could be particularly helpful in the process of distinguishing a single formulation from several differing in one component. PB - Wiley-Blackwell, Hoboken T2 - International Journal of Cosmetic Science T1 - A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance VL - 34 IS - 2 SP - 140 EP - 149 DO - 10.1111/j.1468-2494.2011.00693.x ER -
@article{ author = "Lukić, Milica and Jaksić, I. and Krstonosić, Veljko and Cekić, Nebojša and Savić, Snežana", year = "2012", abstract = "To formulate a consumer-acceptable cosmetic product, numerous demands have to be fulfilled, and as the most important, efficacy (both real and perceived), adequate aesthetic (visual perception) and all sensorial characteristics have to be achieved. In this study, four model water-in-oil creams intended for hand care, varying in one emollient component, were submitted to rheological, sensory and textural characterization, and their efficacy was evaluated in in vivo study on human volunteers. Our results indicate that certain alteration restricted to the oil phase induced a change in all investigated characteristics, showing that each instrumental measurement can be used as a sensitive tool in the characterization of cream samples. Regarding the correlation between physical measurements and certain sensory attributes, it is possible to formulate a product with specific sensory characteristics by using pre-defined rheological or textural parameters. To obtain a complete sensory profile of a cosmetic product, a detailed sensory evaluation should be carried out according to the existing standard practices, which are both time- and money-consuming. However, a modified sensory study could be useful for fast in-line screening along with instrumental characterization of a novel cosmetic emulsion product and could be particularly helpful in the process of distinguishing a single formulation from several differing in one component.", publisher = "Wiley-Blackwell, Hoboken", journal = "International Journal of Cosmetic Science", title = "A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance", volume = "34", number = "2", pages = "140-149", doi = "10.1111/j.1468-2494.2011.00693.x" }
Lukić, M., Jaksić, I., Krstonosić, V., Cekić, N.,& Savić, S.. (2012). A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance. in International Journal of Cosmetic Science Wiley-Blackwell, Hoboken., 34(2), 140-149. https://doi.org/10.1111/j.1468-2494.2011.00693.x
Lukić M, Jaksić I, Krstonosić V, Cekić N, Savić S. A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance. in International Journal of Cosmetic Science. 2012;34(2):140-149. doi:10.1111/j.1468-2494.2011.00693.x .
Lukić, Milica, Jaksić, I., Krstonosić, Veljko, Cekić, Nebojša, Savić, Snežana, "A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance" in International Journal of Cosmetic Science, 34, no. 2 (2012):140-149, https://doi.org/10.1111/j.1468-2494.2011.00693.x . .