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A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance

Samo za registrovane korisnike
2012
Autori
Lukić, Milica
Jaksić, I.
Krstonosić, Veljko
Cekić, Nebojša
Savić, Snežana
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentu
Apstrakt
To formulate a consumer-acceptable cosmetic product, numerous demands have to be fulfilled, and as the most important, efficacy (both real and perceived), adequate aesthetic (visual perception) and all sensorial characteristics have to be achieved. In this study, four model water-in-oil creams intended for hand care, varying in one emollient component, were submitted to rheological, sensory and textural characterization, and their efficacy was evaluated in in vivo study on human volunteers. Our results indicate that certain alteration restricted to the oil phase induced a change in all investigated characteristics, showing that each instrumental measurement can be used as a sensitive tool in the characterization of cream samples. Regarding the correlation between physical measurements and certain sensory attributes, it is possible to formulate a product with specific sensory characteristics by using pre-defined rheological or textural parameters. To obtain a complete sensory profile of... a cosmetic product, a detailed sensory evaluation should be carried out according to the existing standard practices, which are both time- and money-consuming. However, a modified sensory study could be useful for fast in-line screening along with instrumental characterization of a novel cosmetic emulsion product and could be particularly helpful in the process of distinguishing a single formulation from several differing in one component.

Ključne reči:
dry skin / efficacy / rheology / sensory characteristics / textural parameters
Izvor:
International Journal of Cosmetic Science, 2012, 34, 2, 140-149
Izdavač:
  • Wiley-Blackwell, Hoboken
Finansiranje / projekti:
  • Razvoj mikro- i nanosistema kao nosača za lekove sa antiinflamatornim delovanjem i metoda za njihovu karakterizaciju (RS-34031)

DOI: 10.1111/j.1468-2494.2011.00693.x

ISSN: 0142-5463

PubMed: 22085371

WoS: 000301535700005

Scopus: 2-s2.0-84859110067
[ Google Scholar ]
77
61
URI
https://farfar.pharmacy.bg.ac.rs/handle/123456789/1709
Kolekcije
  • Radovi istraživača / Researchers’ publications
Institucija/grupa
Pharmacy
TY  - JOUR
AU  - Lukić, Milica
AU  - Jaksić, I.
AU  - Krstonosić, Veljko
AU  - Cekić, Nebojša
AU  - Savić, Snežana
PY  - 2012
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1709
AB  - To formulate a consumer-acceptable cosmetic product, numerous demands have to be fulfilled, and as the most important, efficacy (both real and perceived), adequate aesthetic (visual perception) and all sensorial characteristics have to be achieved. In this study, four model water-in-oil creams intended for hand care, varying in one emollient component, were submitted to rheological, sensory and textural characterization, and their efficacy was evaluated in in vivo study on human volunteers. Our results indicate that certain alteration restricted to the oil phase induced a change in all investigated characteristics, showing that each instrumental measurement can be used as a sensitive tool in the characterization of cream samples. Regarding the correlation between physical measurements and certain sensory attributes, it is possible to formulate a product with specific sensory characteristics by using pre-defined rheological or textural parameters. To obtain a complete sensory profile of a cosmetic product, a detailed sensory evaluation should be carried out according to the existing standard practices, which are both time- and money-consuming. However, a modified sensory study could be useful for fast in-line screening along with instrumental characterization of a novel cosmetic emulsion product and could be particularly helpful in the process of distinguishing a single formulation from several differing in one component.
PB  - Wiley-Blackwell, Hoboken
T2  - International Journal of Cosmetic Science
T1  - A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance
VL  - 34
IS  - 2
SP  - 140
EP  - 149
DO  - 10.1111/j.1468-2494.2011.00693.x
ER  - 
@article{
author = "Lukić, Milica and Jaksić, I. and Krstonosić, Veljko and Cekić, Nebojša and Savić, Snežana",
year = "2012",
abstract = "To formulate a consumer-acceptable cosmetic product, numerous demands have to be fulfilled, and as the most important, efficacy (both real and perceived), adequate aesthetic (visual perception) and all sensorial characteristics have to be achieved. In this study, four model water-in-oil creams intended for hand care, varying in one emollient component, were submitted to rheological, sensory and textural characterization, and their efficacy was evaluated in in vivo study on human volunteers. Our results indicate that certain alteration restricted to the oil phase induced a change in all investigated characteristics, showing that each instrumental measurement can be used as a sensitive tool in the characterization of cream samples. Regarding the correlation between physical measurements and certain sensory attributes, it is possible to formulate a product with specific sensory characteristics by using pre-defined rheological or textural parameters. To obtain a complete sensory profile of a cosmetic product, a detailed sensory evaluation should be carried out according to the existing standard practices, which are both time- and money-consuming. However, a modified sensory study could be useful for fast in-line screening along with instrumental characterization of a novel cosmetic emulsion product and could be particularly helpful in the process of distinguishing a single formulation from several differing in one component.",
publisher = "Wiley-Blackwell, Hoboken",
journal = "International Journal of Cosmetic Science",
title = "A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance",
volume = "34",
number = "2",
pages = "140-149",
doi = "10.1111/j.1468-2494.2011.00693.x"
}
Lukić, M., Jaksić, I., Krstonosić, V., Cekić, N.,& Savić, S.. (2012). A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance. in International Journal of Cosmetic Science
Wiley-Blackwell, Hoboken., 34(2), 140-149.
https://doi.org/10.1111/j.1468-2494.2011.00693.x
Lukić M, Jaksić I, Krstonosić V, Cekić N, Savić S. A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance. in International Journal of Cosmetic Science. 2012;34(2):140-149.
doi:10.1111/j.1468-2494.2011.00693.x .
Lukić, Milica, Jaksić, I., Krstonosić, Veljko, Cekić, Nebojša, Savić, Snežana, "A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance" in International Journal of Cosmetic Science, 34, no. 2 (2012):140-149,
https://doi.org/10.1111/j.1468-2494.2011.00693.x . .

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