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dc.creatorPavlović, Ivan
dc.creatorPetrović, Silvana
dc.creatorRadenković, Mirjana
dc.creatorMilenković, Marina
dc.creatorCouladis, Maria
dc.creatorBranković, Suzana
dc.creatorDrobac, Milica
dc.creatorNiketić, Marjan
dc.date.accessioned2019-09-02T11:29:23Z
dc.date.available2019-09-02T11:29:23Z
dc.date.issued2012
dc.identifier.issn0308-8146
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/1718
dc.publisherElsevier Sci Ltd, Oxford
dc.rightsrestrictedAccess
dc.sourceFood Chemistry
dc.titleComposition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oil (vol 130, pg 310, 2011)en
dc.typecontributionToPeriodical
dc.rights.licenseARR
dcterms.abstractПетровић, Силвана; Дробац, Милица; Миленковић, Марина; Павловић, Иван; Раденковић, Мирјана; Цоуладис, Мариа; Бранковић, Сузана; Никетић, Марјан;
dc.citation.volume131
dc.citation.issue2
dc.citation.spage691
dc.citation.epage691
dc.citation.other131(2): 691-691
dc.citation.rankaM21
dc.identifier.wos000297231600044
dc.identifier.doi10.1016/j.foodchem.2011.09.003
dc.identifier.scopus2-s2.0-80054947284
dc.identifier.rcubconv_2549
dc.type.versionpublishedVersion


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