dc.creator | Pavlović, Ivan | |
dc.creator | Petrović, Silvana | |
dc.creator | Radenković, Mirjana | |
dc.creator | Milenković, Marina | |
dc.creator | Couladis, Maria | |
dc.creator | Branković, Suzana | |
dc.creator | Drobac, Milica | |
dc.creator | Niketić, Marjan | |
dc.date.accessioned | 2019-09-02T11:29:23Z | |
dc.date.available | 2019-09-02T11:29:23Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/1718 | |
dc.publisher | Elsevier Sci Ltd, Oxford | |
dc.rights | restrictedAccess | |
dc.source | Food Chemistry | |
dc.title | Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oil (vol 130, pg 310, 2011) | en |
dc.type | contributionToPeriodical | |
dc.rights.license | ARR | |
dcterms.abstract | Петровић, Силвана; Дробац, Милица; Миленковић, Марина; Павловић, Иван; Раденковић, Мирјана; Цоуладис, Мариа; Бранковић, Сузана; Никетић, Марјан; | |
dc.citation.volume | 131 | |
dc.citation.issue | 2 | |
dc.citation.spage | 691 | |
dc.citation.epage | 691 | |
dc.citation.other | 131(2): 691-691 | |
dc.citation.rank | aM21 | |
dc.identifier.wos | 000297231600044 | |
dc.identifier.doi | 10.1016/j.foodchem.2011.09.003 | |
dc.identifier.scopus | 2-s2.0-80054947284 | |
dc.type.version | publishedVersion | |