Show simple item record

dc.creatorPavlović, Ivan
dc.creatorPetrović, Silvana
dc.creatorRadenković, Mirjana
dc.creatorMilenković, Marina
dc.creatorCouladis, Maria
dc.creatorBranković, Suzana
dc.creatorDrobac, Milica
dc.creatorNiketić, Marjan
dc.date.accessioned2019-09-02T11:29:23Z
dc.date.available2019-09-02T11:29:23Z
dc.date.issued2012
dc.identifier.issn0308-8146
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/1718
dc.publisherElsevier Sci Ltd, Oxford
dc.rightsrestrictedAccess
dc.sourceFood Chemistry
dc.titleCorrigendum to ‘‘Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oil’’en
dc.typecontributionToPeriodical
dc.rights.licenseARR
dcterms.abstractПетровић, Силвана; Дробац, Милица; Миленковић, Марина; Павловић, Иван; Раденковић, Мирјана; Цоуладис, Мариа; Бранковић, Сузана; Никетић, Марјан;
dc.citation.volume131
dc.citation.issue2
dc.citation.spage691
dc.citation.epage691
dc.citation.other131(2): 691-691
dc.citation.rankaM21
dc.identifier.wos000297231600044
dc.identifier.doi10.1016/j.foodchem.2011.09.003
dc.identifier.scopus2-s2.0-80054947284
dc.type.versionpublishedVersion


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record