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Razvoj metode titracije po Karl Fišeru primenom tzv. Quality by Design koncepta

dc.creatorJančić-Stojanović, Biljana
dc.creatorVemić, Ana
dc.creatorRakić, Tijana
dc.creatorKostić, Nađa M.
dc.creatorMalenović, Anđelija
dc.date.accessioned2019-09-02T11:30:31Z
dc.date.available2019-09-02T11:30:31Z
dc.date.issued2012
dc.identifier.issn0367-598X
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/1766
dc.description.abstractModern trends in drug quality control are moving toward incorporating quality into the method during its development. That course is in accordance with Quality by Design (QbD) concept defined by ICH Q 8 (R2) guideline. This implies that the method development begins by defining the method goals and collecting the relevant data, i.e., analyzing the properties of a given active pharmaceutical ingredient and evaluating the optimal experimental conditions. It is followed by a risk assessment defined by systematic robustness testing with the application of experimental design, while the final confirmation of the method reliability is done through the complete validation tests. In this paper, development of Karl Fischer titration for water determination in active pharmaceutical substance clindamycin phosphate is presented. Karl Fischer titration (KFT) is a widely used method in the pharmaceutical industry for determination of water content. For the analyzed substance, the European Pharmacopoeia suggests a relatively large amount of samples for the determination of water, so the objective of this study is to confirm the applicability of the developed method for the determination of water in small amount of samples applying QbD approach. According to QbD rules, detail development of coulometric Karl Fischer titration for water determination in clindamycin phosphate was done. For robustness testing, fractional factorial design 24-1 was successful applied and confirmed that the method was robust. Robustness was evaluated using statistical and graphical methods. Also, design space was defined so the region in which factors could be changed without significant changes in water content was defined. At the end, other validation parameters were determined and it was proven that the analytical test system was capable of providing useful and valid analytical data.en
dc.description.abstractSavremeni zahtevi u industriji, posebno farmaceutskoj, postavljeni su na konceptu ugrađivanja kvaliteta u metodu tokom njenog razvoja (eng. Quality by Design - QbD koncept). Ovo podrazumeva da razvoj metode započinje definisanjem cilja metode i prikupljanjem odgovarajućih podataka, nastavlja se procenom rizika, a konačna potvrda pouzdanosti metode dobija se njenom validacijom. Ovakav pristup uspešno je primenjen na metodi Karl Fišer-ove titracije za određivanje sadržaja vode u klindamicin-fosfatu. Dobijeni rezultati su u skladu sa postavljenim QbD konceptom i predstavljaju značajan napredak u primeni metode titracije po Karl Fišer-u u farmaceutskoj industriji.sr
dc.publisherSavez hemijskih inženjera, Beograd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172052/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceHemijska industrija
dc.subjectcoulometric Karl Fischer titrationen
dc.subjectQuality by Design concepten
dc.subjectclindamycin phosphateen
dc.subjectkulometrijska titracija po Karl Fišerusr
dc.subjectQuality by Design konceptsr
dc.subjectklindamicin-fosfatsr
dc.titleDevelopment of Karl Fischer titration method using Duality by Design concepten
dc.titleRazvoj metode titracije po Karl Fišeru primenom tzv. Quality by Design konceptasr
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractКостић, Нађа М.; Јанчић-Стојановић, Биљана; Маленовић, Aнђелија; Ракић, Тијана; Вемић, Aна;
dc.citation.volume66
dc.citation.issue5
dc.citation.spage659
dc.citation.epage665
dc.citation.other66(5): 659-665
dc.citation.rankM23
dc.identifier.wos000314735800004
dc.identifier.doi10.2298/HEMIND120120030J
dc.identifier.scopus2-s2.0-84869459957
dc.identifier.fulltexthttps://farfar.pharmacy.bg.ac.rs//bitstream/id/577/1764.pdf
dc.type.versionpublishedVersion


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