Coeliac disease is characterized by permanent intestinal intolerance to wheat gliadin and related prolamins from barley, rye and oats. The gluten free diet is a life long treatment for coeliac patients. Industrial starch or other ingredients used in manufacturing of dietary products can contain prolamins as impurities. The aim of this work was investigation the presence of gluten in dietary products from the national market: 30 dietary foods for infants and young children and 35 food supplements were analyzed using the Ridascreen Gliadin sandwich R5 enzyme-linked immunosorbent assay with cocktail extraction. The most of the analyzed samples (88%) contained less than limit of quantification of 5 mg/kg for gluten. Gluten content of 5-20 mg/kg was determined in 3 samples. Five of 65 samples (8%) contained mean gluten levels ≥ 20 mg/kg and would not be considered "gluten-free" according to the national Regulation on health safety of dietary products. The systematic control of the presence ...of gluten in gluten-free dietary products is very important and should be obligatory in order to protect the health of coeliac patients.
TY - CONF
AU - Vidović, Bojana
AU - Stanković, Ivan
AU - Šobajić, Slađana
AU - Vasiljević, N.D
AU - Milanović-Stevanović, Mirjana
AU - Janković, Saša
PY - 2012
UR - http://farfar.pharmacy.bg.ac.rs/handle/123456789/1797
AB - Coeliac disease is characterized by permanent intestinal intolerance to wheat gliadin and related prolamins from barley, rye and oats. The gluten free diet is a life long treatment for coeliac patients. Industrial starch or other ingredients used in manufacturing of dietary products can contain prolamins as impurities. The aim of this work was investigation the presence of gluten in dietary products from the national market: 30 dietary foods for infants and young children and 35 food supplements were analyzed using the Ridascreen Gliadin sandwich R5 enzyme-linked immunosorbent assay with cocktail extraction. The most of the analyzed samples (88%) contained less than limit of quantification of 5 mg/kg for gluten. Gluten content of 5-20 mg/kg was determined in 3 samples. Five of 65 samples (8%) contained mean gluten levels ≥ 20 mg/kg and would not be considered "gluten-free" according to the national Regulation on health safety of dietary products. The systematic control of the presence of gluten in gluten-free dietary products is very important and should be obligatory in order to protect the health of coeliac patients.
PB - University of Novi Sad, Faculty of Technology
C3 - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1 - Determination of hidden gluten in food supplements and foods for particular nutritional uses from Serbian market
SP - 204
EP - 208
ER -
@conference{
author = "Vidović, Bojana and Stanković, Ivan and Šobajić, Slađana and Vasiljević, N.D and Milanović-Stevanović, Mirjana and Janković, Saša",
year = "2012",
url = "http://farfar.pharmacy.bg.ac.rs/handle/123456789/1797",
abstract = "Coeliac disease is characterized by permanent intestinal intolerance to wheat gliadin and related prolamins from barley, rye and oats. The gluten free diet is a life long treatment for coeliac patients. Industrial starch or other ingredients used in manufacturing of dietary products can contain prolamins as impurities. The aim of this work was investigation the presence of gluten in dietary products from the national market: 30 dietary foods for infants and young children and 35 food supplements were analyzed using the Ridascreen Gliadin sandwich R5 enzyme-linked immunosorbent assay with cocktail extraction. The most of the analyzed samples (88%) contained less than limit of quantification of 5 mg/kg for gluten. Gluten content of 5-20 mg/kg was determined in 3 samples. Five of 65 samples (8%) contained mean gluten levels ≥ 20 mg/kg and would not be considered "gluten-free" according to the national Regulation on health safety of dietary products. The systematic control of the presence of gluten in gluten-free dietary products is very important and should be obligatory in order to protect the health of coeliac patients.",
publisher = "University of Novi Sad, Faculty of Technology",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Determination of hidden gluten in food supplements and foods for particular nutritional uses from Serbian market",
pages = "204-208"
}
Vidović, B., Stanković, I., Šobajić, S., Vasiljević, N.D, Milanović-Stevanović, M.,& Janković, S. (2012). Determination of hidden gluten in food supplements and foods for particular nutritional uses from Serbian market.
CEFood 2012 - Proceedings of 6th Central European Congress on Food
University of Novi Sad, Faculty of Technology., 204-208.
Vidović B, Stanković I, Šobajić S, Vasiljević N, Milanović-Stevanović M, Janković S. Determination of hidden gluten in food supplements and foods for particular nutritional uses from Serbian market. CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:204-208
Vidović Bojana, Stanković Ivan, Šobajić Slađana, Vasiljević N.D, Milanović-Stevanović Mirjana, Janković Saša, "Determination of hidden gluten in food supplements and foods for particular nutritional uses from Serbian market" CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):204-208
