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dc.creatorŠobajić, Slađana
dc.creatorMirić, M
dc.creatorLalić-Perin, Z
dc.creatorĐorđević-Jengić, B
dc.date.accessioned2019-09-02T10:50:28Z
dc.date.available2019-09-02T10:50:28Z
dc.date.issued1998
dc.identifier.issn0139-3006
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/180
dc.description.abstractThe effects of dietary sodium-selenite and Vitamin E on the oxidative stability and fatty acid composition of lard have been investigated. Lard samples were subjected to the accelerated storage at 60 degrees C in classic oven test. The level of lipid peroxidation was analyzed by measuring the thiobarbituric acid reactive substances and peroxide production, as well as the decrease in a polyunsaturated fatty acid levels. The fatty acid composition of lard was not influenced by dietary factors and prolonged heating. Supplementing the diets with tocopherol-acetate (30 mg kg(-1) of feed) significantly increased the oxidative stability of lards during heating and the protective effect of vitamin E was comparable with that of butylated hydroxytoluene (BHT). Dietary selenium (0.3 mg kg(-1) of feed as sodium-selenite) was not effective as an antioxidant in lards. The combination of dietary vitamin E and sodium-selenite showed significant protective effect against peroxidation in lards in comparison to the control group, deficient both in vitamin E and selenium, but this combination was significantly less effective than dietary vitamin E alone.en
dc.publisherAkademiai Kiado, Budapest
dc.rightsrestrictedAccess
dc.sourceActa Alimentaria
dc.subjectDietary supplementationen
dc.subjectLarden
dc.subjectOxidative stabilityen
dc.subjectSodium-seleniteen
dc.subjectVitamin Een
dc.titleEffects of dietary selenium and vitamin E on the oxidative stability of larden
dc.typearticle
dc.rights.licenseARR
dcterms.abstractЂорђевић-Јенгић, Б; Шобајић, Слађана; Мирић, М; Лалић-Перин, З;
dc.citation.volume27
dc.citation.issue1
dc.citation.spage1
dc.citation.epage11
dc.citation.other27(1): 1-11
dc.citation.rankM23
dc.identifier.wos000072555500001
dc.identifier.scopus2-s2.0-11744306789
dc.identifier.rcubconv_1077
dc.type.versionpublishedVersion


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