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Effects of dietary selenium and vitamin E on the oxidative stability of lard
dc.creator | Šobajić, Slađana | |
dc.creator | Mirić, M | |
dc.creator | Lalić-Perin, Z | |
dc.creator | Đorđević-Jengić, B | |
dc.date.accessioned | 2019-09-02T10:50:28Z | |
dc.date.available | 2019-09-02T10:50:28Z | |
dc.date.issued | 1998 | |
dc.identifier.issn | 0139-3006 | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/180 | |
dc.description.abstract | The effects of dietary sodium-selenite and Vitamin E on the oxidative stability and fatty acid composition of lard have been investigated. Lard samples were subjected to the accelerated storage at 60 degrees C in classic oven test. The level of lipid peroxidation was analyzed by measuring the thiobarbituric acid reactive substances and peroxide production, as well as the decrease in a polyunsaturated fatty acid levels. The fatty acid composition of lard was not influenced by dietary factors and prolonged heating. Supplementing the diets with tocopherol-acetate (30 mg kg(-1) of feed) significantly increased the oxidative stability of lards during heating and the protective effect of vitamin E was comparable with that of butylated hydroxytoluene (BHT). Dietary selenium (0.3 mg kg(-1) of feed as sodium-selenite) was not effective as an antioxidant in lards. The combination of dietary vitamin E and sodium-selenite showed significant protective effect against peroxidation in lards in comparison to the control group, deficient both in vitamin E and selenium, but this combination was significantly less effective than dietary vitamin E alone. | en |
dc.publisher | Akademiai Kiado, Budapest | |
dc.rights | restrictedAccess | |
dc.source | Acta Alimentaria | |
dc.subject | Dietary supplementation | en |
dc.subject | Lard | en |
dc.subject | Oxidative stability | en |
dc.subject | Sodium-selenite | en |
dc.subject | Vitamin E | en |
dc.title | Effects of dietary selenium and vitamin E on the oxidative stability of lard | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Ђорђевић-Јенгић, Б; Шобајић, Слађана; Мирић, М; Лалић-Перин, З; | |
dc.citation.volume | 27 | |
dc.citation.issue | 1 | |
dc.citation.spage | 1 | |
dc.citation.epage | 11 | |
dc.citation.other | 27(1): 1-11 | |
dc.citation.rank | M23 | |
dc.identifier.wos | 000072555500001 | |
dc.identifier.scopus | 2-s2.0-11744306789 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_farfar_180 | |
dc.type.version | publishedVersion |