Приказ основних података о документу

dc.creatorRažić, Slavica
dc.creatorKuntić, Vesna
dc.date.accessioned2019-09-02T11:34:49Z
dc.date.available2019-09-02T11:34:49Z
dc.date.issued2013
dc.identifier.issn1094-2912
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/1939
dc.description.abstractNine elements (Fe, Cu, Mn, Zn, As, Cd, Sn, Hg, and Pb) were determined in 8 teas and 25 herbal teas widely consumed in Serbia for medical purposes. Green, black, peppermint, chamomile, cranberry, sage, rosehip, uva, senna, marigold, and fennel teas were investigated. Microwave-assisted acid digestion was used for all of the samples, and the element contents were determined by inductively coupled plasma mass spectrometry. From all of the determined microelements, the highest content was that of Mn, 2912.8 and 2541.8 mg/kg of dry matter in the black and green tea, respectively. The contents of toxic elements (As, Cd, and Pb) were below the maximum permissible levels, except for one brand of peppermint tea in which the level of Cd was 8.61 mg/kg, much higher than the allowed 0.3 mg/kg.en
dc.publisherTaylor & Francis Inc, Philadelphia
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43009/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceInternational Journal of Food Properties
dc.subjectMinor and trace elementsen
dc.subjectHerbal tea productsen
dc.subjectICP-MSen
dc.titleDiverse elements in herbal tea products consumed in serbia using inductively coupled plasma mass spectrometryen
dc.typearticle
dc.rights.licenseBY-NC
dcterms.abstractКунтић, Весна; Ражић, Славица;
dc.citation.volume16
dc.citation.issue1
dc.citation.spage1
dc.citation.epage8
dc.citation.other16(1): 1-8
dc.citation.rankM23
dc.identifier.wos000310610600001
dc.identifier.doi10.1080/10942912.2010.526273
dc.identifier.scopus2-s2.0-84868661390
dc.identifier.fulltexthttps://farfar.pharmacy.bg.ac.rs//bitstream/id/711/1937.pdf
dc.type.versionpublishedVersion


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