Преглед Radovi istraživača / Researchers’ publications тема: "Quercus robur"
Приказ резултата 1-3 од 3
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Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier Sci Ltd, Oxford, 2007) -
Oak Acorn, Polyphenols and Antioxidant Activity in Functional Food
(Elsevier, 2006) -
Oak Kernels - Volatile Constituents and Coffee-Like Beverages
(Canadian Center of Science and Education, 2018)