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Приказ резултата 11-14 од 14
Relevance of some nutrients in the prevention and treatment of hypertension / Značaj pojedinih nutrijenata u prevenciji i tretmanu hipertenzije
(Društvo za ishranu Srbije, Beograd, 2011)
Oxidative stress, which develops due to imbalance of free radicals and antioxidant factors, has an important role in oxidative stress. The combination of different antioxidants can act sinergistically in the neutralization ...
Malnutrition induced by cancer and oncology treatment / Malnutricija uzrokovana karcinomom i onkološkom terapijom
(Društvo za ishranu Srbije, Beograd, 2022)
Malnutrition as a consequence of the disease occurs most
often in cancer patients, not only because of the cancer
itself, but also because of the oncological treatment. The
most important cause is chemotherapy, followed ...
Nutraceuticals in prevention and management of COVID-19 / Nutraceutici u prevenciji i tretmanu COVID-19
(Društvo za ishranu Srbije, Beograd, 2021)
The immune system defends the host from many pathogen-
ic microorganisms such as viruses, bacteria, parasites and
fungi, including a large number of specific cell types, inter-
related molecules, and biological responses. ...
Antioksidativna aktivnost odabranih začina sa tržišta Srbije / Antioxidant activity of selected spices from Serbian market
(Društvo za ishranu Srbije, Beograd, 2018)
Začini su aromatični delovi začinskih biljaka, karakterističnog mirisa i uku-
sa, koji se dodaju tokom pripreme hrane radi postizanja odgovarajućih
organoleptičkih osobina, kao i zbog produženja roka trajanja namirnica.
S ...