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Prikaz rezultata 21-27 od 27
Valorization of Sunflower Waste Ethanol Extract and Its Ethyl-Acetate Fraction
(Phytochemical Society of Europe (PSE), 2023)
The sunflower (Helianthus annuus L.), which belongs to the Asteraceae family, is an annual plant native to North America. It is grown on approximately 28 million hectares worldwide, making it the third most important oilseed ...
Could Agricultural Waste Material of Wheat, Maize and Sunfower Waste Be A New Source of Bioactive Compounds?
(Phytochemical Society of Europe (PSE), 2023)
One of the most current problems is ensuring food supply for the growing population, which has led to a tripling of agricultural production in recent decades. ...
In vitro and in silico investingation of antimicrobial activity of essential oils from two Pastinaca sativa subspecies
(University Prince of Songkla, ThailandUniversity of Novi Sad, Faculty of Sciences, Serbia, Novi Sad, 2021)
INTRODUCTION:
Cultivated parsnip (Pastinaca sativa subsp. sativa L., Apiaceae) root is a well-known vegetable, common ingredient of soups, stews, salads, casseroles etc. Besides, its leaves and young shoots can be added ...
DPPH radical scavenging potential of the root essential oils of five Heracleum L. taxa
(Institute of Botany and Botanical Garden Jevremovac, Belgrade, 2018)
In the Balkan Peninsula, Heracleum L. taxa (Apiaceae) were traditionally used for the treatment of various digestive and respiratory diseases, epilepsy, hypertension and sexual weakness. The purpose of this work was to ...
Composition and antiradical capacity of Achillea grandifolia essential oil from Serbia
(Georg Thieme Verlag Kg, Stuttgart, 2008)
Laser trilobum essential oils: composition, antimicrobial and antiradical properties
(Georg Thieme Verlag Kg, Stuttgart, 2008)
Comparative chemical analysis of essential oils from different organs of three Pastinaca taxa
(University Prince of Songkla, ThailandUniversity of Novi Sad, Faculty of Sciences, Serbia, Novi Sad, Serbia, 2021)
INTRODUCTION:
Pastinaca sativa subsp. sativa L., Apiaceae (parsnip) is cultivated mainly in the temperate regions of the world because of its edible root. The roots of the best quality are obtained from the plants from ...