Претраживање
Приказ резултата 11-14 од 14
Fatty acids, phytosterols, furanocoumarins and polyphenols of Prangos trifida s.l. (Apiaceae) roots and fruits
(5th International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf - ICNPU-2023 Book of Abstracts, 2023)
Composition of dichloromethane and methanol extracts from roots and fruits of Prangos trifida (Mill.) Herrnst. & Heyn s.l. (collected in Sićevo Gorge, Serbia in 2020) was investigated. Extracts were obtained by bimaceration, ...
Chitosan/sodium lauryl ether sulfate microcapsules as carriers for vitamin E: in vitro release study
(Hungarian Society for Pharmaceutical Sciences, 2018)
INTRODUCTION: The important current focus
in production of cosmetics is usage of vitamin E
(E), a natural antioxidant protective for tissues
from UV radiation, delays photoaging and provide
moisturizing effect. ...
Investigation of DPPH radical scavenging ability of different antioxidants incorporated into fast inverted oil-in-water emulsion
(Hungarian Society for Pharmaceutical Sciences, 2018)
INTRODUCTION
The SWOP (SWitch-Oil-Phase) emulsions are oil-in-water emulsions which are characterized by fast inversion into water-in-oil emulsions during application on the skin and consequent formation of a water-resistance ...
Comparative chemical analysis of essential oils from different organs of three Pastinaca taxa
(University Prince of Songkla, ThailandUniversity of Novi Sad, Faculty of Sciences, Serbia, Novi Sad, Serbia, 2021)
INTRODUCTION:
Pastinaca sativa subsp. sativa L., Apiaceae (parsnip) is cultivated mainly in the temperate regions of the world because of its edible root. The roots of the best quality are obtained from the plants from ...