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Advanced QSRR Modeling in β-CD-Modifed RP-HPLC System
(Marcel Dekker Inc., 2023)
Shared Decision Making
(Springer Science and Business Media Deutschland GmbH, 2022)
This chapter is divided into three sections. The first section introduces the concept and models of shared decision-making as a framework of person- centered care. The second section focuses on multicriteria decision-making ...
Person-Centred Care Interventions in Pharmaceutical Care
(Springer Science and Business Media Deutschland GmbH, 2022)
This chapter is divided into four sections. The first section introduces the concept of person-centred care within pharmaceutical care delivery and provides a historical context. The second section focuses on the professionals ...
QSRR Approach: Application to Retention Mechanism in Liquid Chromatography
(IntechOpen, 2023)
One-factor-at-a-time experimentation was used for a long time as gold-standard
optimization for liquid chromatographic (LC) method development. This approach
has two downsides as it requires a needlessly great number of ...
Goji Berries: Valuable Sources of Nutrients and Bioactive Compounds
(Elsevier, 2023)
Apart from traditional medicine use, the fruit of Lycium barbarum L., known as red goji berry or wolfberry, is recognized and consumed as a functional food. Beyond nutritional properties, goji berry exerts many biological ...
Antibacterial activity of metal oxide nanoparticles
(Elsevier, 2020)
Mortality rate caused by multidrug-resistant bacterial infection is reported to be considerably high in the world. This chapter introduces metal oxide nanoparticles (MO-NPs) as antimicrobial agents. It starts by presenting ...
Olive leaf, DNA damage and chelation therapy
(Elsevier, 2021)
Olive leaf (OL) is a precious source of bioactive compounds for versatile biomedical applications. Oleuropein, the main constituent from olive leaves, and its metabolite hydroxytyrosol are responsible for the majority of ...
Micro- and nanoscale drug delivery systems based on xanthan gum hydrogels
(Elsevier Inc., 2022)
Xanthan gum (XG) is a highly purified anionic polysaccharide produced by the bacteria Xanthomonas campestris during the aerobic fermentation of glucose, sucrose, or some complex substrates. It is a widely used, relatively ...