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Quality and safety of some commercial spices brands / Kvalitet i bezbednost nekih komercijalnih začina
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2013)
In this study, in order to evaluate the quality and safety of selected commercial spices brands, contents of moisture and minerals, as well as the concentration of certain heavy metals (As, Hg and Pb) were determined in ...
In vitro antioxidant activity of honeydew and multifloral types of honey from Serbia / In vitro antioksidantna aktivnost šumskog i livadskog meda iz Srbije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2013)
Antioxidant properties of fifteen multifloral and honeydew types of honey from Serbia were assessed by determination of ferric-reducing antioxidant power (FRAP assay) and 2,2- diphenyl-1-picrylhydrazyl free radical scavenging ...