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A review of botanical characteristics, chemical composition, pharmacological activity and use of parsley / Pregled botaničkih karakteristika, hemijskog sastava, farmakološke aktivnosti i primene peršuna
(Beograd : Savez farmaceutskih udruženja Srbije, 2021)
Parsley is a biennial aromatic plant from the Apiaceae family, which is characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp. It contains essential oil in all parts, with phenylpropane and ...
Evaluation of antioxidant potential of cordyceps sinensis in vitro / Evaluacija antioksidativnog potencijala gljive Cordyceps sinensis in vitro
(Serbian Medical Society, 2019)
Objective. Prooxidants and antioxidants affect the oxidative balance at the intracellular level. Oxidative stress is a consequence of the overproduction of prooxidants and is caused by disturbances in the balance of oxidative ...