FarFaR - Pharmacy Repository
University of Belgrade, Faculty of Pharmacy
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrilic)
    • Serbian (Latin)
  • Login
View Item 
  •   FarFaR
  • Pharmacy
  • Radovi istraživača / Researchers’ publications
  • View Item
  •   FarFaR
  • Pharmacy
  • Radovi istraživača / Researchers’ publications
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Quality of honey in Braničevo and Podunavlje districts

Kvalitet meda u Braničevskom i Podunavskom okrugu

Thumbnail
2013
2059.pdf (148.8Kb)
Authors
Milošević, Marina
Pavlović, Zoran
Šobajić, Slađana
Đorđević, Brižita
Đurić, Svetlana
Article (Published version)
Metadata
Show full item record
Abstract
The present study was undertaken to determine the physicochemical parameters of honey samples produced in Branicevo and Podunavlje Districts of Republic Serbia. During period 2010- 2012 the total 226 samples were analysed in Institute for Public Health Požarevac for parameters including moisture, acidity, diastase activity, hydroxymethylfurfural (HMF), invert sugar, sucrose, ash and water-insoluble solids. 4 of 107 (3.7%) floral honey samples were of unacceptable quality based on recommended criteria of diastase activity (2 of 107, 1.9%), HMF (3 of 107, 2.8%) and acidity (1 of 107, 0.9%) by Serbian Regulation on honey quality. Also 1 of 105 (0.01%) acacia honey samples wasn't in accordance with Serbian Legislation because of increased content of HMF and decreased diastase activity. All 8 analysed linden honey and 6 honeydew were found to meet the Serbian Regulations. Total 97.8% of analyzed honey samples are in line with the European and Serbian standards which indicated good quality o...f honey produced in Branicevo and Podunavlje Districts.

Cilj ovog istraživanja je ispitivanje kvaliteta meda proizvedenog u braničevskom i podunavskom okrugu. U periodu od 2010-2012. godine u Zavodu za javno zdravlje Požarevac analizirano je 226 uzoraka na sadržaj redukujućih šećera, saharoze, sadržaj hidroksimetilfurfurola, aktivnost dijastaze, sadržaj vode, kiselost, mineralnih materija i materija nerastvorljivih u vodi. Rezultati pokazuju da 4 od 107 (3,7%) uzoraka cvetnog meda ne zadovoljava uslove koje propisuje Pravilnik o kvalitetu meda zbog povećanog sadržaja HMF-a u 3 uzorka (2,8%), smanjene aktivnosti dijastaze u 2 uzorka (1,9%), i zbog povećane kiselosti u jednom uzorku (0,9%). Od ukupno 105 uzoraka bagremovog meda, jedan (0.01%) ne ispunjava uslove propisane Pravilnikom zbog smanjene aktivnosti dijastaze i povećanog sadržaja HMF-a. Svih 8 uzoraka lipovog meda i 6 uzoraka medljikovca u skladu su sa zahtevima Pravilnika. Rezultati pokazuju da je od ukupnog broja analiziranih uzoraka 97,8% ispravno, na osnovu čega se može zaključit...i da je med proizveden na području braničevskog i podunavskog okruga dobrog kvaliteta.

Keywords:
honey / quality / physicochemical parameters / med / kvalitet / fizičko-hemijski parametri
Source:
Hrana i ishrana, 2013, 54, 1, 19-23
Publisher:
  • Društvo za ishranu Srbije, Beograd

ISSN: 0018-6872

[ Google Scholar ]
URI
http://farfar.pharmacy.bg.ac.rs/handle/123456789/2061
Collections
  • Radovi istraživača / Researchers’ publications
Institution
Pharmacy

DSpace software copyright © 2002-2015  DuraSpace
About FarFaR - Pharmacy Repository | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceInstitutionsAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About FarFaR - Pharmacy Repository | Send Feedback

OpenAIRERCUB