A spetroscopic method for the determination of metal traces (Mn, Cu, Fe) in wine has been developed based on argon stabilized d.c. are plasma at atmospheric pressure. The experimental conditions were optimized using lateral distributions of spectral line intensities of the trace elements in aqueous and ethanol-aqueous solutions. The method was applied to the analysis of 6 wines from 3 Serbian wine-growing regions. Direct and standard addition methods were tested. The precision of the method is characterized by a relative standard deviation of 0.50-3.00%. The accuracy of the method was assessed by flame AAS.
Source:
Fresenius' Journal of Analytical Chemistry, 1999, 365, 4, 367-370
TY - JOUR
AU - Ražić, Slavica
AU - Todorovic, M
AU - Holclajtner-Antunović, Ivanka
AU - Stoiljkovic, M
PY - 1999
UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/216
AB - A spetroscopic method for the determination of metal traces (Mn, Cu, Fe) in wine has been developed based on argon stabilized d.c. are plasma at atmospheric pressure. The experimental conditions were optimized using lateral distributions of spectral line intensities of the trace elements in aqueous and ethanol-aqueous solutions. The method was applied to the analysis of 6 wines from 3 Serbian wine-growing regions. Direct and standard addition methods were tested. The precision of the method is characterized by a relative standard deviation of 0.50-3.00%. The accuracy of the method was assessed by flame AAS.
PB - Springer Verlag, New York
T2 - Fresenius' Journal of Analytical Chemistry
T1 - Determination of metal traces in wine by argon stabilized d.c. arc
VL - 365
IS - 4
SP - 367
EP - 370
DO - 10.1007/s002160051502
ER -
@article{
author = "Ražić, Slavica and Todorovic, M and Holclajtner-Antunović, Ivanka and Stoiljkovic, M",
year = "1999",
abstract = "A spetroscopic method for the determination of metal traces (Mn, Cu, Fe) in wine has been developed based on argon stabilized d.c. are plasma at atmospheric pressure. The experimental conditions were optimized using lateral distributions of spectral line intensities of the trace elements in aqueous and ethanol-aqueous solutions. The method was applied to the analysis of 6 wines from 3 Serbian wine-growing regions. Direct and standard addition methods were tested. The precision of the method is characterized by a relative standard deviation of 0.50-3.00%. The accuracy of the method was assessed by flame AAS.",
publisher = "Springer Verlag, New York",
journal = "Fresenius' Journal of Analytical Chemistry",
title = "Determination of metal traces in wine by argon stabilized d.c. arc",
volume = "365",
number = "4",
pages = "367-370",
doi = "10.1007/s002160051502"
}
Ražić, S., Todorovic, M., Holclajtner-Antunović, I.,& Stoiljkovic, M.. (1999). Determination of metal traces in wine by argon stabilized d.c. arc. in Fresenius' Journal of Analytical Chemistry
Springer Verlag, New York., 365(4), 367-370.
https://doi.org/10.1007/s002160051502
Ražić S, Todorovic M, Holclajtner-Antunović I, Stoiljkovic M. Determination of metal traces in wine by argon stabilized d.c. arc. in Fresenius' Journal of Analytical Chemistry. 1999;365(4):367-370.
doi:10.1007/s002160051502 .
Ražić, Slavica, Todorovic, M, Holclajtner-Antunović, Ivanka, Stoiljkovic, M, "Determination of metal traces in wine by argon stabilized d.c. arc" in Fresenius' Journal of Analytical Chemistry, 365, no. 4 (1999):367-370,
https://doi.org/10.1007/s002160051502 . .
