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Emulsion systems: From stability concerns to sensory properties

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2014
Authors
Lukić, Milica
Pantelić, Ivana
Savić, Snežana
Book part (Published version)
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Abstract
Emulsions need to fulfil many demands and expectations regarding stability, safety and efficacy on the one hand, and sensory properties on the other, in order to be acceptable to consumers. For stability and sensory properties in particular, rheology, textural analysis and sensory evaluation are important. In this chapter, three case studies are presented showing the possible use of these techniques in various fields, as well as possible substitution of one technique with another. Examples show that certain sensory characteristics can be predicted to some extent by instrumental, rheological and textural measurements. A combination of instrumental tools and simplified sensory studies could be used to characterize a consumer-satisfying Alkyl Polyglucoside-based emulsion product in order to achieve adequate results in a shorter time with less expense.
Keywords:
Consumer acceptance / Rheology / Sensory evaluation / Textural analysis / Tools for objective emulsion characterization / Volunteers' subjective evaluation
Source:
Alkyl Polyglucosides: From Natural-Origin Surfactants to Prospective Delivery Systems, 2014, 73-105
Publisher:
  • Elsevier Inc.

DOI: 10.1533/9781908818775.73

Scopus: 2-s2.0-84942872914
[ Google Scholar ]
2
URI
http://farfar.pharmacy.bg.ac.rs/handle/123456789/2252
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  • Radovi istraživača / Researchers’ publications
Institution
Pharmacy

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