Emulsion systems: From stability concerns to sensory properties
Само за регистроване кориснике
2014
Поглавље у монографији (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Emulsions need to fulfil many demands and expectations regarding stability, safety and efficacy on the one hand, and sensory properties on the other, in order to be acceptable to consumers. For stability and sensory properties in particular, rheology, textural analysis and sensory evaluation are important. In this chapter, three case studies are presented showing the possible use of these techniques in various fields, as well as possible substitution of one technique with another. Examples show that certain sensory characteristics can be predicted to some extent by instrumental, rheological and textural measurements. A combination of instrumental tools and simplified sensory studies could be used to characterize a consumer-satisfying Alkyl Polyglucoside-based emulsion product in order to achieve adequate results in a shorter time with less expense.
Кључне речи:
Consumer acceptance / Rheology / Sensory evaluation / Textural analysis / Tools for objective emulsion characterization / Volunteers' subjective evaluationИзвор:
Alkyl Polyglucosides: From Natural-Origin Surfactants to Prospective Delivery Systems, 2014, 73-105Издавач:
- Elsevier Inc.
Институција/група
PharmacyTY - CHAP AU - Lukić, Milica AU - Pantelić, Ivana AU - Savić, Snežana PY - 2014 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2252 AB - Emulsions need to fulfil many demands and expectations regarding stability, safety and efficacy on the one hand, and sensory properties on the other, in order to be acceptable to consumers. For stability and sensory properties in particular, rheology, textural analysis and sensory evaluation are important. In this chapter, three case studies are presented showing the possible use of these techniques in various fields, as well as possible substitution of one technique with another. Examples show that certain sensory characteristics can be predicted to some extent by instrumental, rheological and textural measurements. A combination of instrumental tools and simplified sensory studies could be used to characterize a consumer-satisfying Alkyl Polyglucoside-based emulsion product in order to achieve adequate results in a shorter time with less expense. PB - Elsevier Inc. T2 - Alkyl Polyglucosides: From Natural-Origin Surfactants to Prospective Delivery Systems T1 - Emulsion systems: From stability concerns to sensory properties SP - 73 EP - 105 DO - 10.1533/9781908818775.73 ER -
@inbook{ author = "Lukić, Milica and Pantelić, Ivana and Savić, Snežana", year = "2014", abstract = "Emulsions need to fulfil many demands and expectations regarding stability, safety and efficacy on the one hand, and sensory properties on the other, in order to be acceptable to consumers. For stability and sensory properties in particular, rheology, textural analysis and sensory evaluation are important. In this chapter, three case studies are presented showing the possible use of these techniques in various fields, as well as possible substitution of one technique with another. Examples show that certain sensory characteristics can be predicted to some extent by instrumental, rheological and textural measurements. A combination of instrumental tools and simplified sensory studies could be used to characterize a consumer-satisfying Alkyl Polyglucoside-based emulsion product in order to achieve adequate results in a shorter time with less expense.", publisher = "Elsevier Inc.", journal = "Alkyl Polyglucosides: From Natural-Origin Surfactants to Prospective Delivery Systems", booktitle = "Emulsion systems: From stability concerns to sensory properties", pages = "73-105", doi = "10.1533/9781908818775.73" }
Lukić, M., Pantelić, I.,& Savić, S.. (2014). Emulsion systems: From stability concerns to sensory properties. in Alkyl Polyglucosides: From Natural-Origin Surfactants to Prospective Delivery Systems Elsevier Inc.., 73-105. https://doi.org/10.1533/9781908818775.73
Lukić M, Pantelić I, Savić S. Emulsion systems: From stability concerns to sensory properties. in Alkyl Polyglucosides: From Natural-Origin Surfactants to Prospective Delivery Systems. 2014;:73-105. doi:10.1533/9781908818775.73 .
Lukić, Milica, Pantelić, Ivana, Savić, Snežana, "Emulsion systems: From stability concerns to sensory properties" in Alkyl Polyglucosides: From Natural-Origin Surfactants to Prospective Delivery Systems (2014):73-105, https://doi.org/10.1533/9781908818775.73 . .