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dc.creatorLukić, Milica
dc.creatorPantelić, Ivana
dc.creatorSavić, Snežana
dc.date.accessioned2019-09-02T11:42:57Z
dc.date.available2019-09-02T11:42:57Z
dc.date.issued2014
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/2252
dc.description.abstractEmulsions need to fulfil many demands and expectations regarding stability, safety and efficacy on the one hand, and sensory properties on the other, in order to be acceptable to consumers. For stability and sensory properties in particular, rheology, textural analysis and sensory evaluation are important. In this chapter, three case studies are presented showing the possible use of these techniques in various fields, as well as possible substitution of one technique with another. Examples show that certain sensory characteristics can be predicted to some extent by instrumental, rheological and textural measurements. A combination of instrumental tools and simplified sensory studies could be used to characterize a consumer-satisfying Alkyl Polyglucoside-based emulsion product in order to achieve adequate results in a shorter time with less expense.en
dc.publisherElsevier Inc.
dc.rightsrestrictedAccess
dc.sourceAlkyl Polyglucosides: From Natural-Origin Surfactants to Prospective Delivery Systems
dc.subjectConsumer acceptanceen
dc.subjectRheologyen
dc.subjectSensory evaluationen
dc.subjectTextural analysisen
dc.subjectTools for objective emulsion characterizationen
dc.subjectVolunteers' subjective evaluationen
dc.titleEmulsion systems: From stability concerns to sensory propertiesen
dc.typebookPart
dc.rights.licenseARR
dcterms.abstractПантелић, Ивана; Лукић, Милица; Савић, Снежана;
dc.citation.spage73
dc.citation.epage105
dc.citation.other: 73-105
dc.identifier.doi10.1533/9781908818775.73
dc.identifier.scopus2-s2.0-84942872914
dc.identifier.rcubconv_4763
dc.type.versionpublishedVersion


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