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dc.creatorVidović, Bojana
dc.creatorDodevska, Margarita
dc.creatorMilašinović, Nikola
dc.creatorČakar, Uroš
dc.creatorTodorović, Vanja
dc.creatorStanković, Ivan
dc.creatorĐorđević, Brižita
dc.date.accessioned2019-09-02T11:45:18Z
dc.date.available2019-09-02T11:45:18Z
dc.date.issued2015
dc.identifier.issn0250-6807
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/2341
dc.description.abstractIntroduction: Epidemiological studies have shown an inverse association between intake of polyphenols and other dietary antioxidants and the risk of numerous chronic diseases. Good eating habits established during the University years play an essential part of a healthy lifestyle. Objectives: The aim of this study was to estimate total dietary antioxidant capacity (TDAC) and polyphenols intake among students of the Faculty of Pharmacy in Serbia. Method / Design: A total of 223 students with the mean aged of 21,2 ± 2,7 participated in this study. Food intakes were measured with the 3-day dietary record method. A self-developed database was used to calculate TDAC and dietary total polyphenolic content. Results: Polyphenols intake and TDAC was 748 mg/person per day and 9,51 mmol Trolox equivalents/person per day, respectively. The food group that contributed the most to the TDAC was beverages (about 31,2%), followed by fruits and vegetables (28,2%), chocolates (21,1%) and cereals (15,2%). Fruits and vegetables provide a daily intake of 130-425 mg of polyphenols/person/diet. Conclusions: The mean daily intake of dietary polyphenols in the Serbian student population is 1g lower than recommended polyphenols daily intake. There is a need to promote the fruit and vegetable intake consumption as a source of polyphenols and dietary antioxidants among the student population.
dc.publisherKarger, Basel
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceAnnals of Nutrition and Metabolism
dc.subjectAntioxidant Capacityen
dc.subjectPolyphenols Intakeen
dc.subjectStudentsen
dc.titleDietary total antioxidant capacity and polyphenols intake in Serbian university studentsen
dc.typeconferenceObject
dc.rights.licenseBY-NC-ND
dcterms.abstractЧакар, Урош; Видовић, Бојана; Додевска, Маргарита; Милашиновић, Никола; Тодоровић, Вања; Станковић, Иван; Ђорђевић, Брижита;
dc.citation.volume67
dc.citation.issueSupplement 1
dc.citation.spage439
dc.citation.epage439
dc.citation.other67: 439-439
dc.citation.rankM22
dc.description.other12th European Nutrition Conference (FENS), Berlin, Germany, October 20-23, 2015
dc.identifier.wos000374988802103
dc.identifier.doi10.1159/000440895
dc.identifier.fulltexthttp://farfar.pharmacy.bg.ac.rs/bitstream/id/11420/Dietary_total_antioxidant_pub_2015.pdf
dc.type.versionpublishedVersion


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