dc.creator | Vidović, Bojana | |
dc.creator | Dodevska, Margarita | |
dc.creator | Milašinović, Nikola | |
dc.creator | Čakar, Uroš | |
dc.creator | Todorović, Vanja | |
dc.creator | Stanković, Ivan | |
dc.creator | Đorđević, Brižita | |
dc.date.accessioned | 2019-09-02T11:45:18Z | |
dc.date.available | 2019-09-02T11:45:18Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0250-6807 | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/2341 | |
dc.description.abstract | Introduction: Epidemiological studies have shown an inverse
association between intake of polyphenols and other dietary antioxidants and the risk of numerous chronic diseases. Good eating habits
established during the University years play an essential part of a
healthy lifestyle.
Objectives: The aim of this study was to estimate total dietary
antioxidant capacity (TDAC) and polyphenols intake among students
of the Faculty of Pharmacy in Serbia.
Method / Design: A total of 223 students with the mean aged of
21,2 ± 2,7 participated in this study. Food intakes were measured with
the 3-day dietary record method. A self-developed database was used
to calculate TDAC and dietary total polyphenolic content.
Results: Polyphenols intake and TDAC was 748 mg/person per
day and 9,51 mmol Trolox equivalents/person per day, respectively.
The food group that contributed the most to the TDAC was beverages
(about 31,2%), followed by fruits and vegetables (28,2%), chocolates
(21,1%) and cereals (15,2%). Fruits and vegetables provide a daily
intake of 130-425 mg of polyphenols/person/diet.
Conclusions: The mean daily intake of dietary polyphenols in the
Serbian student population is 1g lower than recommended polyphenols daily intake. There is a need to promote the fruit and vegetable intake consumption as a source of polyphenols and dietary antioxidants
among the student population. | |
dc.publisher | Karger, Basel | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Annals of Nutrition and Metabolism | |
dc.subject | Antioxidant Capacity | en |
dc.subject | Polyphenols Intake | en |
dc.subject | Students | en |
dc.title | Dietary total antioxidant capacity and polyphenols intake in Serbian university students | en |
dc.type | conferenceObject | |
dc.rights.license | BY-NC-ND | |
dcterms.abstract | Чакар, Урош; Видовић, Бојана; Додевска, Маргарита; Милашиновић, Никола; Тодоровић, Вања; Станковић, Иван; Ђорђевић, Брижита; | |
dc.citation.volume | 67 | |
dc.citation.issue | Supplement 1 | |
dc.citation.spage | 439 | |
dc.citation.epage | 439 | |
dc.citation.other | 67: 439-439 | |
dc.citation.rank | M22 | |
dc.description.other | 12th European Nutrition Conference (FENS), Berlin, Germany, October 20-23, 2015 | |
dc.identifier.wos | 000374988802103 | |
dc.identifier.doi | 10.1159/000440895 | |
dc.identifier.fulltext | http://farfar.pharmacy.bg.ac.rs/bitstream/id/11420/Dietary_total_antioxidant_pub_2015.pdf | |
dc.type.version | publishedVersion | |