Changes of body composition during weight reduction program in obese women
Authors
Dzigurski, AnkaVidović, Bojana
Dilber, Sanda
Mihajlov, Tijana
Aracki-Jović, Milanka
Đorđević, Brižita
Conference object (Published version)
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Show full item recordAbstract
Introduction: Weight loss with preferential effect on the body fat,
especially visceral fat, could have important clinical benefits.
Objectives: The objective of this study was to evaluate the effect of
8-week personalized Chrono Nutrition weight management program
on body weight and body composition in obese women.
Method / Design: 157 obese women (aged 44,1 ± 12,7 years,
BMI= 35,5 ± 5,3 kg/m2, % body fat= 43,4 ± 4,9 %) participated in the
investigation. Participants were advised to have meals that contained
on certain well tolerated foods at a proper day time. Anthropometric
measurements and body composition by using a bioimpedance
analyzer Inbody 720 were assessed at the baseline, and after 4 and 8
weeks. Friedman test was used to compare anthropometric measurements during follow up, and post hoc comparisons with a Wilcoxon
signed-rank test was conducted with the applied Bonferroni correction method.
Results: Participants lost significant weight during the intervention ...(-5.1 kg at week 4 (p<0.001) and -3.5 kg at week 8 (p<0.001)). The
mean visceral fat area, mean total fat mass, and mean percent body
fat showed a trend of reduction during the whole period of the study
and the difference between each measurement remained statistically
significant (p<0,001). The mean skeletal muscle mass was reduced by
around 0,7 kg at the 4 weeks of program; the difference was statistically significant (p <0,001). Afterwards, towards week 8 of the program,
the mean value of the skeletal muscle mass showed no trend of further
reduction.
Conclusions: Chrono nutrition could be an effective and appropriate weight management program.
Keywords:
chrono nutrition / weight loss / body composition / body fat / skeletal muscle massSource:
Annals of Nutrition and Metabolism, 2015, 67, Supplement 1, 455-455Publisher:
- Karger, Basel
Note:
- 12th European Nutrition Conference (FENS), Berlin, Germany, October 20-23, 2015
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Institution/Community
PharmacyTY - CONF AU - Dzigurski, Anka AU - Vidović, Bojana AU - Dilber, Sanda AU - Mihajlov, Tijana AU - Aracki-Jović, Milanka AU - Đorđević, Brižita PY - 2015 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2343 AB - Introduction: Weight loss with preferential effect on the body fat, especially visceral fat, could have important clinical benefits. Objectives: The objective of this study was to evaluate the effect of 8-week personalized Chrono Nutrition weight management program on body weight and body composition in obese women. Method / Design: 157 obese women (aged 44,1 ± 12,7 years, BMI= 35,5 ± 5,3 kg/m2, % body fat= 43,4 ± 4,9 %) participated in the investigation. Participants were advised to have meals that contained on certain well tolerated foods at a proper day time. Anthropometric measurements and body composition by using a bioimpedance analyzer Inbody 720 were assessed at the baseline, and after 4 and 8 weeks. Friedman test was used to compare anthropometric measurements during follow up, and post hoc comparisons with a Wilcoxon signed-rank test was conducted with the applied Bonferroni correction method. Results: Participants lost significant weight during the intervention (-5.1 kg at week 4 (p<0.001) and -3.5 kg at week 8 (p<0.001)). The mean visceral fat area, mean total fat mass, and mean percent body fat showed a trend of reduction during the whole period of the study and the difference between each measurement remained statistically significant (p<0,001). The mean skeletal muscle mass was reduced by around 0,7 kg at the 4 weeks of program; the difference was statistically significant (p <0,001). Afterwards, towards week 8 of the program, the mean value of the skeletal muscle mass showed no trend of further reduction. Conclusions: Chrono nutrition could be an effective and appropriate weight management program. PB - Karger, Basel C3 - Annals of Nutrition and Metabolism T1 - Changes of body composition during weight reduction program in obese women VL - 67 IS - Supplement 1 SP - 455 EP - 455 DO - 10.1159/000440895 ER -
@conference{ author = "Dzigurski, Anka and Vidović, Bojana and Dilber, Sanda and Mihajlov, Tijana and Aracki-Jović, Milanka and Đorđević, Brižita", year = "2015", abstract = "Introduction: Weight loss with preferential effect on the body fat, especially visceral fat, could have important clinical benefits. Objectives: The objective of this study was to evaluate the effect of 8-week personalized Chrono Nutrition weight management program on body weight and body composition in obese women. Method / Design: 157 obese women (aged 44,1 ± 12,7 years, BMI= 35,5 ± 5,3 kg/m2, % body fat= 43,4 ± 4,9 %) participated in the investigation. Participants were advised to have meals that contained on certain well tolerated foods at a proper day time. Anthropometric measurements and body composition by using a bioimpedance analyzer Inbody 720 were assessed at the baseline, and after 4 and 8 weeks. Friedman test was used to compare anthropometric measurements during follow up, and post hoc comparisons with a Wilcoxon signed-rank test was conducted with the applied Bonferroni correction method. Results: Participants lost significant weight during the intervention (-5.1 kg at week 4 (p<0.001) and -3.5 kg at week 8 (p<0.001)). The mean visceral fat area, mean total fat mass, and mean percent body fat showed a trend of reduction during the whole period of the study and the difference between each measurement remained statistically significant (p<0,001). The mean skeletal muscle mass was reduced by around 0,7 kg at the 4 weeks of program; the difference was statistically significant (p <0,001). Afterwards, towards week 8 of the program, the mean value of the skeletal muscle mass showed no trend of further reduction. Conclusions: Chrono nutrition could be an effective and appropriate weight management program.", publisher = "Karger, Basel", journal = "Annals of Nutrition and Metabolism", title = "Changes of body composition during weight reduction program in obese women", volume = "67", number = "Supplement 1", pages = "455-455", doi = "10.1159/000440895" }
Dzigurski, A., Vidović, B., Dilber, S., Mihajlov, T., Aracki-Jović, M.,& Đorđević, B.. (2015). Changes of body composition during weight reduction program in obese women. in Annals of Nutrition and Metabolism Karger, Basel., 67(Supplement 1), 455-455. https://doi.org/10.1159/000440895
Dzigurski A, Vidović B, Dilber S, Mihajlov T, Aracki-Jović M, Đorđević B. Changes of body composition during weight reduction program in obese women. in Annals of Nutrition and Metabolism. 2015;67(Supplement 1):455-455. doi:10.1159/000440895 .
Dzigurski, Anka, Vidović, Bojana, Dilber, Sanda, Mihajlov, Tijana, Aracki-Jović, Milanka, Đorđević, Brižita, "Changes of body composition during weight reduction program in obese women" in Annals of Nutrition and Metabolism, 67, no. Supplement 1 (2015):455-455, https://doi.org/10.1159/000440895 . .