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Changes of body composition during weight reduction program in obese women
dc.creator | Dzigurski, Anka | |
dc.creator | Vidović, Bojana | |
dc.creator | Dilber, Sanda | |
dc.creator | Mihajlov, Tijana | |
dc.creator | Aracki-Jović, Milanka | |
dc.creator | Đorđević, Brižita | |
dc.date.accessioned | 2019-09-02T11:45:23Z | |
dc.date.available | 2019-09-02T11:45:23Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0250-6807 | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/2343 | |
dc.description.abstract | Introduction: Weight loss with preferential effect on the body fat, especially visceral fat, could have important clinical benefits. Objectives: The objective of this study was to evaluate the effect of 8-week personalized Chrono Nutrition weight management program on body weight and body composition in obese women. Method / Design: 157 obese women (aged 44,1 ± 12,7 years, BMI= 35,5 ± 5,3 kg/m2, % body fat= 43,4 ± 4,9 %) participated in the investigation. Participants were advised to have meals that contained on certain well tolerated foods at a proper day time. Anthropometric measurements and body composition by using a bioimpedance analyzer Inbody 720 were assessed at the baseline, and after 4 and 8 weeks. Friedman test was used to compare anthropometric measurements during follow up, and post hoc comparisons with a Wilcoxon signed-rank test was conducted with the applied Bonferroni correction method. Results: Participants lost significant weight during the intervention (-5.1 kg at week 4 (p<0.001) and -3.5 kg at week 8 (p<0.001)). The mean visceral fat area, mean total fat mass, and mean percent body fat showed a trend of reduction during the whole period of the study and the difference between each measurement remained statistically significant (p<0,001). The mean skeletal muscle mass was reduced by around 0,7 kg at the 4 weeks of program; the difference was statistically significant (p <0,001). Afterwards, towards week 8 of the program, the mean value of the skeletal muscle mass showed no trend of further reduction. Conclusions: Chrono nutrition could be an effective and appropriate weight management program. | |
dc.publisher | Karger, Basel | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Annals of Nutrition and Metabolism | |
dc.subject | chrono nutrition | en |
dc.subject | weight loss | en |
dc.subject | body composition | en |
dc.subject | body fat | en |
dc.subject | skeletal muscle mass | en |
dc.title | Changes of body composition during weight reduction program in obese women | en |
dc.type | conferenceObject | |
dc.rights.license | BY-NC-ND | |
dcterms.abstract | Видовић, Бојана; Дилбер, Санда; Aрацки-Јовић, Миланка; Михајлов, Тијана; Дзигурски, Aнка; Ђорђевић, Брижита; | |
dc.citation.volume | 67 | |
dc.citation.issue | Supplement 1 | |
dc.citation.spage | 455 | |
dc.citation.epage | 455 | |
dc.citation.other | 67: 455-455 | |
dc.citation.rank | M22 | |
dc.description.other | 12th European Nutrition Conference (FENS), Berlin, Germany, October 20-23, 2015 | |
dc.identifier.wos | 000374988802140 | |
dc.identifier.doi | 10.1159/000440895 | |
dc.identifier.fulltext | http://farfar.pharmacy.bg.ac.rs/bitstream/id/11423/Changes_of_body_pub_2015.pdf | |
dc.type.version | publishedVersion |