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dc.creatorĐuričić, Ivana
dc.creatorMarinković, Danica
dc.creatorDodevska, Margarita
dc.creatorZrnić-Ćirić, Milica
dc.creatorSohajić, Slađana
dc.date.accessioned2019-09-02T11:45:24Z
dc.date.available2019-09-02T11:45:24Z
dc.date.issued2015
dc.identifier.issn0250-6807
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/2345
dc.publisherKarger, Basel
dc.rightsrestrictedAccess
dc.sourceAnnals of Nutrition and Metabolism
dc.subjectwholegrainen
dc.subjectbreaden
dc.subjectSerbiaen
dc.subjectmarketen
dc.titleChemical composition and nutritional quality of wholegrain bread from Belgrade marketen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractДодевска, Маргарита; Маринковић, Даница; Сохајић, Слађана; Ђуричић, Ивана; Зрнић-Ћирић, Милица;
dc.citation.volume67
dc.citation.spage546
dc.citation.epage547
dc.citation.other67: 546-547
dc.citation.rankM22
dc.identifier.wos000374988802347
dc.identifier.rcubconv_3556
dc.type.versionpublishedVersion


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