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Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market

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Authors
Janković, Saša
Đinović-Stojanović, Jasna
Stefanović, Srđan
Radičević, Tatjana
Ćurčić, Marijana
Nikolić, Dragica
Spirić, Danka
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Abstract
Mackerel is rich in omega-3 fatty acids, but this fish may be contaminated with environmental pollutants. The aim of this study was to evaluate concentrations of non-dioxin like polychlorinated biphenyls (ndl-PCBs) in 160 samples of mackerel available on the Serbian market. Average and maximum ndl-PCB concentrations were 7.9 ng/g and 74 ng/g, respectively. A higher average level of ndl-PCBs was found in mackerel from Spain, but this was still three times lower than the permitted level. We conclude that levels of ndl-PCBs in mackerel available on the Serbian market are acceptable.
Keywords:
polychlorinated biphenyls / mackerel / gas chromatography
Source:
58th International Meat Industry Conference (MEATCON2015), 2015, 5, 113-116
Publisher:
  • Elsevier Science BV, Amsterdam

DOI: 10.1016/j.profoo.2015.09.031

ISSN: 2211-601X

WoS: 000380429000030

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URI
http://farfar.pharmacy.bg.ac.rs/handle/123456789/2518
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Pharmacy

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