Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market
Authors
Janković, SašaĐinović-Stojanović, Jasna
Stefanović, Srđan
Radičević, Tatjana
Ćurčić, Marijana

Nikolić, Dragica
Spirić, Danka
Conference object (Published version)
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Mackerel is rich in omega-3 fatty acids, but this fish may be contaminated with environmental pollutants. The aim of this study was to evaluate concentrations of non-dioxin like polychlorinated biphenyls (ndl-PCBs) in 160 samples of mackerel available on the Serbian market. Average and maximum ndl-PCB concentrations were 7.9 ng/g and 74 ng/g, respectively. A higher average level of ndl-PCBs was found in mackerel from Spain, but this was still three times lower than the permitted level. We conclude that levels of ndl-PCBs in mackerel available on the Serbian market are acceptable.
Keywords:
polychlorinated biphenyls / mackerel / gas chromatographySource:
58th International Meat Industry Conference (MEATCON2015), 2015, 5, 113-116Publisher:
- Elsevier Science BV, Amsterdam
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Institution/Community
PharmacyTY - CONF AU - Janković, Saša AU - Đinović-Stojanović, Jasna AU - Stefanović, Srđan AU - Radičević, Tatjana AU - Ćurčić, Marijana AU - Nikolić, Dragica AU - Spirić, Danka PY - 2015 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2518 AB - Mackerel is rich in omega-3 fatty acids, but this fish may be contaminated with environmental pollutants. The aim of this study was to evaluate concentrations of non-dioxin like polychlorinated biphenyls (ndl-PCBs) in 160 samples of mackerel available on the Serbian market. Average and maximum ndl-PCB concentrations were 7.9 ng/g and 74 ng/g, respectively. A higher average level of ndl-PCBs was found in mackerel from Spain, but this was still three times lower than the permitted level. We conclude that levels of ndl-PCBs in mackerel available on the Serbian market are acceptable. PB - Elsevier Science BV, Amsterdam C3 - 58th International Meat Industry Conference (MEATCON2015) T1 - Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market VL - 5 SP - 113 EP - 116 DO - 10.1016/j.profoo.2015.09.031 ER -
@conference{ author = "Janković, Saša and Đinović-Stojanović, Jasna and Stefanović, Srđan and Radičević, Tatjana and Ćurčić, Marijana and Nikolić, Dragica and Spirić, Danka", year = "2015", abstract = "Mackerel is rich in omega-3 fatty acids, but this fish may be contaminated with environmental pollutants. The aim of this study was to evaluate concentrations of non-dioxin like polychlorinated biphenyls (ndl-PCBs) in 160 samples of mackerel available on the Serbian market. Average and maximum ndl-PCB concentrations were 7.9 ng/g and 74 ng/g, respectively. A higher average level of ndl-PCBs was found in mackerel from Spain, but this was still three times lower than the permitted level. We conclude that levels of ndl-PCBs in mackerel available on the Serbian market are acceptable.", publisher = "Elsevier Science BV, Amsterdam", journal = "58th International Meat Industry Conference (MEATCON2015)", title = "Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market", volume = "5", pages = "113-116", doi = "10.1016/j.profoo.2015.09.031" }
Janković, S., Đinović-Stojanović, J., Stefanović, S., Radičević, T., Ćurčić, M., Nikolić, D.,& Spirić, D.. (2015). Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market. in 58th International Meat Industry Conference (MEATCON2015) Elsevier Science BV, Amsterdam., 5, 113-116. https://doi.org/10.1016/j.profoo.2015.09.031
Janković S, Đinović-Stojanović J, Stefanović S, Radičević T, Ćurčić M, Nikolić D, Spirić D. Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:113-116. doi:10.1016/j.profoo.2015.09.031 .
Janković, Saša, Đinović-Stojanović, Jasna, Stefanović, Srđan, Radičević, Tatjana, Ćurčić, Marijana, Nikolić, Dragica, Spirić, Danka, "Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):113-116, https://doi.org/10.1016/j.profoo.2015.09.031 . .