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dc.creatorJančić, Dejan
dc.creatorTodorović, Vanja
dc.creatorBašić, Zorica
dc.creatorŠobajić, Slađana
dc.date.accessioned2019-09-02T11:52:58Z
dc.date.available2019-09-02T11:52:58Z
dc.date.issued2016
dc.identifier.issn0352-5139
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/2626
dc.description.abstractThe leaves of chicory (Cichorium intybus L.) plant have been used for centuries in Montenegro and other Mediterranean countries as a vegetable in salads, sauces and other types of appetizers and meals. The wild and cultivated chicory leaves from different locations in Montenegro were analysed regarding several nutrients, major and trace element as well as vitamin composition, using standard methods of analysis. The results of the study indicated that chicory leaves were rich in total dietary fiber and mineral content and had low energy value. Also, they were potential sources of useful nutrients such as potassium, calcium, manganese, iron, and vitamin A, with the average content of 391.9, 164.7, 0.55, 2.33 and 0.47 mg/100 g in fresh leaves, respectively. Wild plants were superior to the cultivated ones regarding carbohydrate, calcium and manganese content. Origin of the chicory leaves significantly influenced most of the analyzed parameters.en
dc.publisherSrpsko hemijsko društvo, Beograd
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceJournal of the Serbian Chemical Society
dc.titleChemical composition and nutritive potential of Cichorium intybus L. leaves from Montenegroen
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractШобајић, Слађана; Башић, Зорица; Јанчић, Дејан; Тодоровић, Вања;
dc.citation.volume81
dc.citation.issue10
dc.citation.spage1141
dc.citation.epage1149
dc.citation.other81(10): 1141-1149
dc.citation.rankM23
dc.identifier.wos000388028400004
dc.identifier.doi10.2298/JSC160313057S
dc.identifier.scopus2-s2.0-84993990005
dc.identifier.fulltexthttps://farfar.pharmacy.bg.ac.rs//bitstream/id/1304/2624.pdf
dc.type.versionpublishedVersion


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