Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet

dc.creator	Minić, Rajna
dc.creator	Ivanović, Nevena
dc.creator	Živković, Irena
dc.creator	Rajnpreht, Irena
dc.creator	Đorđević, Brižita
dc.date.accessioned	2019-09-02T11:53:17Z
dc.date.available	2019-09-02T11:53:17Z
dc.date.issued	2016
dc.identifier.issn	0192-0790
dc.identifier.uri	https://farfar.pharmacy.bg.ac.rs/handle/123456789/2636
dc.publisher	Lippincott Williams & Wilkins, Philadelphia
dc.rights	restrictedAccess
dc.source	Journal of Clinical Gastroenterology
dc.title	Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet	en
dc.type	conferenceObject
dc.rights.license	ARR
dcterms.abstract	Живковић, Ирена; Рајнпрехт, Ирена; Ивановић, Невена; Минић, Рајна; Ђорђевић, Брижита;
dc.citation.volume	50
dc.citation.issue	Supplement 2
dc.citation.spage	S227
dc.citation.epage	S227
dc.citation.other	50: -
dc.citation.rank	M22
dc.description.other	Proceedings from the 8th Probiotics, Prebiotics & New Foods for Microbiota and Human Health meeting held in Rome, Italy on September 13–15, 2015
dc.identifier.wos	000388538700130
dc.identifier.doi	10.1097/MCG.0000000000000691
dc.type.version	publishedVersion