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dc.creatorChalchat, Jean-Claude
dc.creatorSidibe, L
dc.creatorMaksimović, Zoran
dc.creatorPetrović, Slobodan D.
dc.creatorGorunović, MS
dc.date.accessioned2019-09-02T10:53:06Z
dc.date.available2019-09-02T10:53:06Z
dc.date.issued2001
dc.identifier.issn1041-2905
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/282
dc.description.abstractThe analyses were performed on the commercial essential oil of Abies alba obtained from fresh green summits of young branches by steam distillation. The plant material was collected from the teritory of Montenegro. The composition of the oil was determined by CC and GC/MS. The main constituents were beta -pinene (32.8%), alpha -pinene (17.3%), camphene (16.7%), bornyl acetate (9.0%), limonene (6.1%) and beta -phellandrene (4.9%).en
dc.publisherAllured Publ Corp, Carol Stream
dc.rightsrestrictedAccess
dc.sourceJournal of Essential Oil Research
dc.titleEssential oil of Abies alba Mill., Pinaceae, from the pilot production in Montenegroen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractГоруновић, МС; Сидибе, Л; Цхалцхат, Јеан-Цлауде; Максимовић, Зоран; Петровић, Слободан Д.;
dc.citation.volume13
dc.citation.issue4
dc.citation.spage288
dc.citation.epage289
dc.citation.other13(4): 288-289
dc.identifier.wos000170503900023
dc.identifier.doi10.1080/10412905.2001.9699696
dc.identifier.scopus2-s2.0-0034870292
dc.identifier.rcubconv_1328
dc.type.versionpublishedVersion


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