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dc.creatorŠobajić, Slađana
dc.creatorBoeing, Heiner
dc.date.accessioned2019-09-02T11:58:24Z
dc.date.available2019-09-02T11:58:24Z
dc.date.issued2017
dc.identifier.issn0250-6807
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/2838
dc.publisherKarger, Basel
dc.rightsrestrictedAccess
dc.sourceAnnals of Nutrition and Metabolism
dc.titleFood based dietary guidelines: options for regional initiativesen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractШобајић, Слађана; Боеинг, Хеинер;
dc.citation.volume71
dc.citation.spage79
dc.citation.epage79
dc.citation.other71: 79-79
dc.citation.rankM22
dc.identifier.wos000415605300132
dc.identifier.rcubconv_3993
dc.type.versionpublishedVersion


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