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dc.creatorJančić, Dejan
dc.creatorTodorović, Vanja
dc.creatorSircelj, H.
dc.creatorDodevska, Margarita
dc.creatorBeljkas, B.
dc.creatorZnidarcić, D.
dc.creatorŠobajić, Slađana
dc.date.accessioned2019-09-02T11:59:02Z
dc.date.available2019-09-02T11:59:02Z
dc.date.issued2017
dc.identifier.issn1120-1770
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/2867
dc.description.abstractThe aim of this study was to determine biologically active substances (BAS) in the samples of Cichorium intybus L. leaves from different sources (wild and cultivated) in Montenegro and to investigate the potential influence of location and origin on the BAS. Fiber and fatty acid composition, amount of pigments, total phenols and flavonoids and some phenolic acids were analyzed. Antioxidant activity was also determined by three methods (DPPH, FRAP and ABTS) and the results obtained from all tests were used to calculate the antioxidant potency composite index (ACI). The dietary fiber profile confirmed chicory leaves as an important source of fiber. The majority of fats in chicory leaves consist-of unsaturated fatty acids, while saturated fatty acids were represented mainly by palmitic acid. Chlorophyll a and b, lutein and beta-carotene were the main pigments in chicory leaves. ACI index had a good correlation with the total phenolic and total flavonoid content. All these features reinforced the interest of including chicory in modern diet as a healthy alternative to the variety of commonly used vegetables.en
dc.publisherChiriotti Editori, Pinerolo
dc.rightsopenAccess
dc.sourceItalian Journal of Food Science
dc.subjectAntioxidant activityen
dc.subjectChicoryen
dc.subjectFatty acidsen
dc.subjectFibresen
dc.subjectPigmentsen
dc.titleBiologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegroen
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractТодоровић, Вања; Јанчић, Дејан; Додевска, Маргарита; Бељкас, Б.; Знидарцић, Д.; Сирцељ, Х.; Шобајић, Слађана;
dc.citation.volume29
dc.citation.issue4
dc.citation.spage627
dc.citation.epage643
dc.citation.other29(4): 627-643
dc.citation.rankM23
dc.identifier.wos000413597600006
dc.identifier.scopus2-s2.0-85032333087
dc.identifier.rcubconv_3969
dc.type.versionpublishedVersion


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