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dc.creatorČakar, Uroš
dc.creatorGrozdanić, Nada
dc.creatorPejin, Boris
dc.creatorVasić, Vesna
dc.creatorČakar, Mira
dc.creatorPetrović, Aleksandar V.
dc.creatorĐorđević, Brižita
dc.date.accessioned2019-09-02T12:04:17Z
dc.date.available2019-09-02T12:04:17Z
dc.date.issued2018
dc.identifier.issn2212-4292
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/3081
dc.description.abstractalpha-Glucosidase inhibitory activity (AGL) of fruit wine samples made from blueberry, black chokeberry, blackberry, raspberry and sour cherry cultivars grown in Serbia was studied using an microvinification procedure. More precisely, both sugar and enzyme were added to the fruit must before fermentation for half of the samples. This increased the extraction of phenolic compounds. All the samples showed higher bioactivity compared to acarbose, the compound used as a positive control. Blueberry (IC50 similar to 27 +/- 1 mu g/ml) and black chokeberry (IC50 similar to 28 +/- 1 mu g/ml) wine samples had the highest values regardless of the vinification method. In addition to this, chlorogenic and caffeic acids were recognised as their key AGL bioactives. Taken all together, the fruit wine samples or their lyophilised extracts may be considered as complementary medicine supplements of potential interest for the control of postprandial hyperglycemia.en
dc.publisherElsevier Science BV, Amsterdam
dc.rightsrestrictedAccess
dc.sourceFood Bioscience
dc.subjectFruit winesen
dc.subjectBlueberryen
dc.subjectBlack chokeberryen
dc.subjectalpha-Glucosidase inhibitory activityen
dc.subjectChlorogenic aciden
dc.subjectCaffeic aciden
dc.titleImpact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidaseen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractЧакар, Мира; Петровић, Aлександар В.; Чакар, Урош; Пејин, Борис; Ђорђевић, Брижита; Васић, Весна; Грозданић, Нада;
dc.citation.volume25
dc.citation.spage1
dc.citation.epage7
dc.citation.other25: 1-7
dc.citation.rankM21
dc.identifier.wos000444020500001
dc.identifier.doi10.1016/j.fbio.2018.06.009
dc.identifier.scopus2-s2.0-85049478465
dc.identifier.rcubconv_4214
dc.type.versionpublishedVersion


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