Nutrition value, as well as macro- and microconstituents of three edible mushrooms (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera) collected in Serbia were tested. It has been determined that all three mushroom samples were low in energy, fat and carbohydrates, but rich in β-glucans content. The most abundant elements in these three mushrooms were essential marcroelements Ca, K and P, but also there is a significant amount of Li, Se and Zn. On the other hand, toxic elements, such as Pb, As and Cd were also detected in level higher than allowed.
Nutritivna vrednost, kao i sadržaj makro- i mikroelemenata testirana je u uzorcima tri jestive pečurke, sakupljene u Srbiji (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera). Pokazano je da su sve tri gljive bile siromašne energijom, mastima i ugljenimhidratima, ali bogate β-glukanima. Najzastupljeniji elementi u sva tri uzorka bili su esencijalni makroelementi Ca, K i P, ali je takođe je detektovana značajna količina Li, Se i Zn. Sa druge strane, koncentracija toksičnih metala, Pb, As i Cd, bila je iznad dozvoljenih granica.
Keywords:
Pleurotus ostreatus / Lentinula edodes / Macrolepiota procera / nutrition value / elemental analysis / Pleurotus ostreatus / Lentinula edodes / Macrolepiota procera / nutritivna vrednost / analiza hemijskih elemenata
TY - JOUR
AU - Kolundžić, Marina
AU - Radović, Jelena
AU - Tačić, Ana
AU - Nikolić, Vesna D.
AU - Kundaković, Tatjana
PY - 2018
UR - http://farfar.pharmacy.bg.ac.rs/handle/123456789/3112
AB - Nutrition value, as well as macro- and microconstituents of three edible mushrooms (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera) collected in Serbia were tested. It has been determined that all three mushroom samples were low in energy, fat and carbohydrates, but rich in β-glucans content. The most abundant elements in these three mushrooms were essential marcroelements Ca, K and P, but also there is a significant amount of Li, Se and Zn. On the other hand, toxic elements, such as Pb, As and Cd were also detected in level higher than allowed.
AB - Nutritivna vrednost, kao i sadržaj makro- i mikroelemenata testirana je u uzorcima tri jestive pečurke, sakupljene u Srbiji (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera). Pokazano je da su sve tri gljive bile siromašne energijom, mastima i ugljenimhidratima, ali bogate β-glukanima. Najzastupljeniji elementi u sva tri uzorka bili su esencijalni makroelementi Ca, K i P, ali je takođe je detektovana značajna količina Li, Se i Zn. Sa druge strane, koncentracija toksičnih metala, Pb, As i Cd, bila je iznad dozvoljenih granica.
PB - Inženjersko društvo za koroziju, Beograd
T2 - Zaštita materijala
T1 - Elemental composition and nutritional value of three edible mushrooms from Serbia
T1 - Sastav mikro i makroelemenata i nutritivna vrednost u tri jestive pečurke iz Srbije
VL - 59
IS - 1
SP - 45
EP - 50
DO - 10.5937/ZasMat1801045K
ER -
@article{
author = "Kolundžić, Marina and Radović, Jelena and Tačić, Ana and Nikolić, Vesna D. and Kundaković, Tatjana",
year = "2018",
url = "http://farfar.pharmacy.bg.ac.rs/handle/123456789/3112",
abstract = "Nutrition value, as well as macro- and microconstituents of three edible mushrooms (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera) collected in Serbia were tested. It has been determined that all three mushroom samples were low in energy, fat and carbohydrates, but rich in β-glucans content. The most abundant elements in these three mushrooms were essential marcroelements Ca, K and P, but also there is a significant amount of Li, Se and Zn. On the other hand, toxic elements, such as Pb, As and Cd were also detected in level higher than allowed., Nutritivna vrednost, kao i sadržaj makro- i mikroelemenata testirana je u uzorcima tri jestive pečurke, sakupljene u Srbiji (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera). Pokazano je da su sve tri gljive bile siromašne energijom, mastima i ugljenimhidratima, ali bogate β-glukanima. Najzastupljeniji elementi u sva tri uzorka bili su esencijalni makroelementi Ca, K i P, ali je takođe je detektovana značajna količina Li, Se i Zn. Sa druge strane, koncentracija toksičnih metala, Pb, As i Cd, bila je iznad dozvoljenih granica.",
publisher = "Inženjersko društvo za koroziju, Beograd",
journal = "Zaštita materijala",
title = "Elemental composition and nutritional value of three edible mushrooms from Serbia, Sastav mikro i makroelemenata i nutritivna vrednost u tri jestive pečurke iz Srbije",
volume = "59",
number = "1",
pages = "45-50",
doi = "10.5937/ZasMat1801045K"
}
Kolundžić, M., Radović, J., Tačić, A., Nikolić, V. D.,& Kundaković, T. (2018). Sastav mikro i makroelemenata i nutritivna vrednost u tri jestive pečurke iz Srbije.
Zaštita materijala
Inženjersko društvo za koroziju, Beograd., 59(1), 45-50.
https://doi.org/10.5937/ZasMat1801045K
Kolundžić M, Radović J, Tačić A, Nikolić VD, Kundaković T. Sastav mikro i makroelemenata i nutritivna vrednost u tri jestive pečurke iz Srbije. Zaštita materijala. 2018;59(1):45-50
Kolundžić Marina, Radović Jelena, Tačić Ana, Nikolić Vesna D., Kundaković Tatjana, "Sastav mikro i makroelemenata i nutritivna vrednost u tri jestive pečurke iz Srbije" Zaštita materijala, 59, no. 1 (2018):45-50,
https://doi.org/10.5937/ZasMat1801045K .
