Приказ основних података о документу
Elemental composition and nutritional value of three edible mushrooms from Serbia
Sastav mikro i makroelemenata i nutritivna vrednost u tri jestive pečurke iz Srbije
dc.creator | Kolundžić, Marina | |
dc.creator | Radović, Jelena | |
dc.creator | Tačić, Ana | |
dc.creator | Nikolić, Vesna D. | |
dc.creator | Kundaković, Tatjana | |
dc.date.accessioned | 2019-09-02T12:05:02Z | |
dc.date.available | 2019-09-02T12:05:02Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 0351-9465 | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/3112 | |
dc.description.abstract | Nutrition value, as well as macro- and microconstituents of three edible mushrooms (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera) collected in Serbia were tested. It has been determined that all three mushroom samples were low in energy, fat and carbohydrates, but rich in β-glucans content. The most abundant elements in these three mushrooms were essential marcroelements Ca, K and P, but also there is a significant amount of Li, Se and Zn. On the other hand, toxic elements, such as Pb, As and Cd were also detected in level higher than allowed. | en |
dc.description.abstract | Nutritivna vrednost, kao i sadržaj makro- i mikroelemenata testirana je u uzorcima tri jestive pečurke, sakupljene u Srbiji (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera). Pokazano je da su sve tri gljive bile siromašne energijom, mastima i ugljenimhidratima, ali bogate β-glukanima. Najzastupljeniji elementi u sva tri uzorka bili su esencijalni makroelementi Ca, K i P, ali je takođe je detektovana značajna količina Li, Se i Zn. Sa druge strane, koncentracija toksičnih metala, Pb, As i Cd, bila je iznad dozvoljenih granica. | sr |
dc.publisher | Inženjersko društvo za koroziju, Beograd | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173021/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/34012/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Zaštita materijala | |
dc.subject | Pleurotus ostreatus | en |
dc.subject | Lentinula edodes | en |
dc.subject | Macrolepiota procera | en |
dc.subject | nutrition value | en |
dc.subject | elemental analysis | en |
dc.subject | Pleurotus ostreatus | sr |
dc.subject | Lentinula edodes | sr |
dc.subject | Macrolepiota procera | sr |
dc.subject | nutritivna vrednost | sr |
dc.subject | analiza hemijskih elemenata | sr |
dc.title | Elemental composition and nutritional value of three edible mushrooms from Serbia | en |
dc.title | Sastav mikro i makroelemenata i nutritivna vrednost u tri jestive pečurke iz Srbije | sr |
dc.type | article | |
dc.rights.license | BY-NC-ND | |
dcterms.abstract | Радовић, Јелена; Тачић, Aна; Кундаковић, Татјана; Колунджић, Марија; Николић, Весна Д.; Састав микро и макроелемената и нутритивна вредност у три јестиве печурке из Србије; Састав микро и макроелемената и нутритивна вредност у три јестиве печурке из Србије; | |
dc.citation.volume | 59 | |
dc.citation.issue | 1 | |
dc.citation.spage | 45 | |
dc.citation.epage | 50 | |
dc.citation.other | 59(1): 45-50 | |
dc.citation.rank | M24 | |
dc.identifier.doi | 10.5937/ZasMat1801045K | |
dc.identifier.fulltext | https://farfar.pharmacy.bg.ac.rs//bitstream/id/1706/3110.pdf | |
dc.type.version | publishedVersion |