Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All.
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2019
Authors
Arsenijević, Jelena
Drobac, Milica

Šoštarić, Ivan

Jevdović, Radosav
Živković, Jelena
Ražić, Slavica

Moravcević, Đorđe
Maksimović, Zoran

Article (Published version)

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In the present research, the chemical composition of aerial parts of cultivated citral chemotype of Thymus pannonicus All. (Lamiaceae), growing at different soil conditions was studied. Two plant lineages were unfertilized or treated using either nitrogen or phosphorus fertilizers at different concentration levels. Essential oil (EO) content, EO composition, and composition of hydromethanol extracts (MEs) were compared to the results obtained for wild growing plants in order to evaluate the potential of T. pannonicus for its industrial production. EO content (%, V/m) in cultivated samples varied between 0.32-0.75% and 0.62-1.05% within two examined lineages, whereas the herbs from the natural habitat contained 0.49-1.29% of EO. GC-FID/MS analysis showed that citral, i.e. mixture of isomers geranial and neral, was the most abundant constituent in all EOs (51.90-81.96%). HPLC analysis revealed that total caffeic acid derivatives, with rosmarinic acid (RA) as the most abundant compound in... all extracts, as well as total apigenin glycosides contents were significantly higher in the extracts originating from the cultivated herbs (112.15-184.94 mg/g and 5.08-15.29 mg/g, respectively), in comparison to the extracts of the herbs from the natural habitats (67.61-98.75 mg/g and 1.17-1.32 mg/g). In general, the composition of cultivated herbs varied less than that of samples originating from natural habitats, indicating that controlled cultivation of citral chemotype of T. pannonicus can provide herbal drug with favourable characteristics. Only minor differences were observed between cultivated samples treated with different fertilizers.
Keywords:
Thyme / Cultivation / Fertilizer / Citral / Rosmarinic acid / Apigenin glycosidesSource:
Industrial Crops and Products, 2019, 130, 162-169Publisher:
- Elsevier Science BV, Amsterdam
Funding / projects:
DOI: 10.1016/j.indcrop.2018.12.055
ISSN: 0926-6690
WoS: 000458942600020
Scopus: 2-s2.0-85059063027
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PharmacyTY - JOUR AU - Arsenijević, Jelena AU - Drobac, Milica AU - Šoštarić, Ivan AU - Jevdović, Radosav AU - Živković, Jelena AU - Ražić, Slavica AU - Moravcević, Đorđe AU - Maksimović, Zoran PY - 2019 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3318 AB - In the present research, the chemical composition of aerial parts of cultivated citral chemotype of Thymus pannonicus All. (Lamiaceae), growing at different soil conditions was studied. Two plant lineages were unfertilized or treated using either nitrogen or phosphorus fertilizers at different concentration levels. Essential oil (EO) content, EO composition, and composition of hydromethanol extracts (MEs) were compared to the results obtained for wild growing plants in order to evaluate the potential of T. pannonicus for its industrial production. EO content (%, V/m) in cultivated samples varied between 0.32-0.75% and 0.62-1.05% within two examined lineages, whereas the herbs from the natural habitat contained 0.49-1.29% of EO. GC-FID/MS analysis showed that citral, i.e. mixture of isomers geranial and neral, was the most abundant constituent in all EOs (51.90-81.96%). HPLC analysis revealed that total caffeic acid derivatives, with rosmarinic acid (RA) as the most abundant compound in all extracts, as well as total apigenin glycosides contents were significantly higher in the extracts originating from the cultivated herbs (112.15-184.94 mg/g and 5.08-15.29 mg/g, respectively), in comparison to the extracts of the herbs from the natural habitats (67.61-98.75 mg/g and 1.17-1.32 mg/g). In general, the composition of cultivated herbs varied less than that of samples originating from natural habitats, indicating that controlled cultivation of citral chemotype of T. pannonicus can provide herbal drug with favourable characteristics. Only minor differences were observed between cultivated samples treated with different fertilizers. PB - Elsevier Science BV, Amsterdam T2 - Industrial Crops and Products T1 - Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All. VL - 130 SP - 162 EP - 169 DO - 10.1016/j.indcrop.2018.12.055 ER -
@article{ author = "Arsenijević, Jelena and Drobac, Milica and Šoštarić, Ivan and Jevdović, Radosav and Živković, Jelena and Ražić, Slavica and Moravcević, Đorđe and Maksimović, Zoran", year = "2019", abstract = "In the present research, the chemical composition of aerial parts of cultivated citral chemotype of Thymus pannonicus All. (Lamiaceae), growing at different soil conditions was studied. Two plant lineages were unfertilized or treated using either nitrogen or phosphorus fertilizers at different concentration levels. Essential oil (EO) content, EO composition, and composition of hydromethanol extracts (MEs) were compared to the results obtained for wild growing plants in order to evaluate the potential of T. pannonicus for its industrial production. EO content (%, V/m) in cultivated samples varied between 0.32-0.75% and 0.62-1.05% within two examined lineages, whereas the herbs from the natural habitat contained 0.49-1.29% of EO. GC-FID/MS analysis showed that citral, i.e. mixture of isomers geranial and neral, was the most abundant constituent in all EOs (51.90-81.96%). HPLC analysis revealed that total caffeic acid derivatives, with rosmarinic acid (RA) as the most abundant compound in all extracts, as well as total apigenin glycosides contents were significantly higher in the extracts originating from the cultivated herbs (112.15-184.94 mg/g and 5.08-15.29 mg/g, respectively), in comparison to the extracts of the herbs from the natural habitats (67.61-98.75 mg/g and 1.17-1.32 mg/g). In general, the composition of cultivated herbs varied less than that of samples originating from natural habitats, indicating that controlled cultivation of citral chemotype of T. pannonicus can provide herbal drug with favourable characteristics. Only minor differences were observed between cultivated samples treated with different fertilizers.", publisher = "Elsevier Science BV, Amsterdam", journal = "Industrial Crops and Products", title = "Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All.", volume = "130", pages = "162-169", doi = "10.1016/j.indcrop.2018.12.055" }
Arsenijević, J., Drobac, M., Šoštarić, I., Jevdović, R., Živković, J., Ražić, S., Moravcević, Đ.,& Maksimović, Z.. (2019). Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All.. in Industrial Crops and Products Elsevier Science BV, Amsterdam., 130, 162-169. https://doi.org/10.1016/j.indcrop.2018.12.055
Arsenijević J, Drobac M, Šoštarić I, Jevdović R, Živković J, Ražić S, Moravcević Đ, Maksimović Z. Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All.. in Industrial Crops and Products. 2019;130:162-169. doi:10.1016/j.indcrop.2018.12.055 .
Arsenijević, Jelena, Drobac, Milica, Šoštarić, Ivan, Jevdović, Radosav, Živković, Jelena, Ražić, Slavica, Moravcević, Đorđe, Maksimović, Zoran, "Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All." in Industrial Crops and Products, 130 (2019):162-169, https://doi.org/10.1016/j.indcrop.2018.12.055 . .