Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
Само за регистроване кориснике
2019
Аутори
Čakar, UrošPetrović, Aleksandar V.
Pejin, Boris
Čakar, Mira
Živković, Marijana
Vajs, Vlatka
Đorđević, Brižita
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet cherry wine (cultivar Burlat) stood out both for the profound content of phenolics (followed by their chemical profile) and potent anti-DPPH radical activity. The same fruit wine samples exhibited high redox potentials, slightly lower than strawberry and plum wine samples. Therefore, sweet cherry cultivar Burlat may be well recommended for development of novel fruit-based products endowed with naturally occurring phenolics. In any case, the remaining four cultivars are also worth further research efforts, particularly apricot cultivar Keckemetska ruza, which is one of the representatives of greatly underestimated fruit type thus far as a substrate for the production of the relevant fruit wines.
Кључне речи:
Apricot / Peach / Plum / Strawberry / Sweet cherry / Total phenolic content (TPC) / Ferric reducing ability of plasma (FRAP) / Ultra performace liquid chromatography tandem mass-spectrometry (UPLC-MS/MS) / Novel fruit-based productsИзвор:
Scientific Reports, 2019, 244, 42-49Издавач:
- Elsevier Science BV, Amsterdam
Финансирање / пројекти:
- Развој и примена нових и традиционалних технологија у производњи конкурентних прехрамбених производа са додатом вредношћу за европско и светско тржиште - Створимо богатство из богатства Србије (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
DOI: 10.1016/j.scienta.2018.09.020
ISSN: 0304-4238
WoS: 000449133900006
Scopus: 2-s2.0-85053540327
Институција/група
PharmacyTY - JOUR AU - Čakar, Uroš AU - Petrović, Aleksandar V. AU - Pejin, Boris AU - Čakar, Mira AU - Živković, Marijana AU - Vajs, Vlatka AU - Đorđević, Brižita PY - 2019 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3320 AB - This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet cherry wine (cultivar Burlat) stood out both for the profound content of phenolics (followed by their chemical profile) and potent anti-DPPH radical activity. The same fruit wine samples exhibited high redox potentials, slightly lower than strawberry and plum wine samples. Therefore, sweet cherry cultivar Burlat may be well recommended for development of novel fruit-based products endowed with naturally occurring phenolics. In any case, the remaining four cultivars are also worth further research efforts, particularly apricot cultivar Keckemetska ruza, which is one of the representatives of greatly underestimated fruit type thus far as a substrate for the production of the relevant fruit wines. PB - Elsevier Science BV, Amsterdam T2 - Scientific Reports T1 - Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines VL - 244 SP - 42 EP - 49 DO - 10.1016/j.scienta.2018.09.020 ER -
@article{ author = "Čakar, Uroš and Petrović, Aleksandar V. and Pejin, Boris and Čakar, Mira and Živković, Marijana and Vajs, Vlatka and Đorđević, Brižita", year = "2019", abstract = "This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet cherry wine (cultivar Burlat) stood out both for the profound content of phenolics (followed by their chemical profile) and potent anti-DPPH radical activity. The same fruit wine samples exhibited high redox potentials, slightly lower than strawberry and plum wine samples. Therefore, sweet cherry cultivar Burlat may be well recommended for development of novel fruit-based products endowed with naturally occurring phenolics. In any case, the remaining four cultivars are also worth further research efforts, particularly apricot cultivar Keckemetska ruza, which is one of the representatives of greatly underestimated fruit type thus far as a substrate for the production of the relevant fruit wines.", publisher = "Elsevier Science BV, Amsterdam", journal = "Scientific Reports", title = "Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines", volume = "244", pages = "42-49", doi = "10.1016/j.scienta.2018.09.020" }
Čakar, U., Petrović, A. V., Pejin, B., Čakar, M., Živković, M., Vajs, V.,& Đorđević, B.. (2019). Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines. in Scientific Reports Elsevier Science BV, Amsterdam., 244, 42-49. https://doi.org/10.1016/j.scienta.2018.09.020
Čakar U, Petrović AV, Pejin B, Čakar M, Živković M, Vajs V, Đorđević B. Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines. in Scientific Reports. 2019;244:42-49. doi:10.1016/j.scienta.2018.09.020 .
Čakar, Uroš, Petrović, Aleksandar V., Pejin, Boris, Čakar, Mira, Živković, Marijana, Vajs, Vlatka, Đorđević, Brižita, "Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines" in Scientific Reports, 244 (2019):42-49, https://doi.org/10.1016/j.scienta.2018.09.020 . .